2010 Château Climens, Barsac, Bordeaux

2010 Château Climens, Barsac, Bordeaux

Product: 20108004774
Prices start from £765.00 per case Buying options
2010 Château Climens, Barsac, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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24 x 37.5cl half bottle
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Description

The blend is not yet made, hence no star rating. But tasting one by one the 19 elements of the future blend indicates the possibility for Bérénice Lurton, the happy owner of Climens, to build a masterpiece, enhanced with supernatural elegance and perhaps even more finesse and emotional power than Yquem!
(Michel Bettane - Decanter – Apr 2011)

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Critics reviews

Decanter
The blend is not yet made, hence no star rating. But tasting one by one the 19 elements of the future blend indicates the possibility for Bérénice Lurton, the happy owner of Climens, to build a masterpiece, enhanced with supernatural elegance and perhaps even more finesse and emotional power than Yquem!
(Michel Bettane - Decanter – Apr 2011) Read more
Other
Nobody has seen a sample of the final blend, and each time we taste the individual lots, some do better than the time before and some not. So it’s very hard to be definitive about it at this stage. However it is quite clear that all the ingredients, apart maybe from some straggler pickings at the end, are as magnificent as they are different from each other and from the start, the overall impression has been one of extreme finesse and Climens-type elegance, combined with great softness, clearly becoming, in a less opulent way than recent vintages, a great Climens.
(2010 Vintage Assessment - Sauternes - by Bill Blatch of Bordeaux Gold) Read more

About this WINE

Chateau Climens

Chateau Climens

Château Climens is the leading property in Barsac, Bordeaux and produces one of the greatest sweet wines in Bordeaux.

It can trace its history back to the 16th century and was bought by Lucien Lurton in 1971. It has been owned and managed by Berenice Lurton since 1992. Climens is located in the south of the Barsac appellation, just outside the small village of La Pinesse - the vineyards (Sémillon 100%) lie on the highest point in Barsac (20m above sea level) on a gravel/sand topsoil and a limestone/clay subsoil. Yields at Climens are tightly restricted and the wine is barrel-fermented and then aged in small oak barriques (one third new) for 22 months.

If d`Yquem is the epitome of power and concentration, then Climens is the epitome of delicacy, finesse and complexity. The wines from the best vintages can last for up to 50 years. Climens is classified as a Sauternes 1er Cru Classé

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Barsac

Barsac

Barsac is one of the communes of the Sauternes appellation (along with Bommes, Fargues, Preignac and Sauternes itself). With marginally flatter land and soils of red sand and light gravels, the commune adjoins the northern boundary of the commune of Sauternes, separated by the Ciron River, whose cold waters are so instrumental in producing the region's necessary autumn fogs.

There are just over 800 hectares under vine, producing nearly two million bottles in an average year. The châteaux can choose to sell their wine under either the Sauternes or the Barsac appellation, but stylistically the wines are arguably a little lighter in style than those of Sauternes.

The leading producers are Châteaux Climens and Coutet, with Châteaux NairacDoisy-Daëne and Doisy-Vedrines making good value, attractive wines.

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Sémillon

Sémillon

The main grape for Sauternes and particularly successfully grown in Australia's Hunter Valley. Hunter Valley Sémillon is one of Australia’s iconic and unique wines, totally unlike any wine produced elsewhere in the world from the same grape variety.

In youth the wines are quite citrusy and fresh, but are generally perceived to gain hugely in complexity as they age and are deemed to be best drunk when at least 5 years old, frequently lasting for 10 or more years. Unusually for Australia, the alcohol levels rarely exceed 11.5%.

In Bordeaux it is the most widely planted white grape and is blended with Sauvignon Blanc to produce the great long-lived dry whites of Graves as well as the great sweet wines of Sauternes. It is high in alcohol and extract and relatively low in aroma and acidity. Its thin skin makes it very susceptible to botrytis which is prerequisite for the making of Sauternes. It responds well to oak ageing and, while having a lightly lemony aroma when young develops lanolin flavours which some describe as "waxy", as well as a rich, creamy, intense, texture and a deep golden colour.

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