2010 Château Potensac, Médoc, Bordeaux

2010 Château Potensac, Médoc, Bordeaux

Product: 20108007300
Prices start from £39.50 per bottle (75cl). Buying options
2010 Château Potensac, Médoc, Bordeaux

Description

42% Merlot, 37% Cabernet Sauvignon, 21% Cabernet Franc, 5% Petit Verdot

We have come to expect great things from Potensac, lying as it is in a stable of great wines from Jean-Hubert Delon of Ch. Leoville-Las Cases. 2010 doesn’t disappoint, with big rich black cherry fruit and wonderful softness, yet a firm backbone. As in 2005, this vintage has more Merlot than Cabernet, which appears to only be done in the best vintages. This bodes well and is a charmer of a wine.

Nick Pegna, Asia Fine Wine Director, Berry Bros. & Rudd

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Critics reviews

Neal Martin, Vinous91/100
Jancis Robinson MW16.5/20
Wine Spectator 90/100
Decanter89/100
Wine-Pages91/100
Neal Martin, Vinous91/100
Still quite purplish. Nicely evolved nose with some biscuity appeal. A little light but everything is in the right place
Neal Martin, vinous.com (February 2020) Read more
Jancis Robinson MW16.5/20

Still quite purplish. Nicely evolved nose with some biscuity appeal. A little light but everything is in the right place

Drink 2016 - 2030

Jancis Robinson MW, jancisrobinson.com (Jan 2020)

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Wine Spectator 90/100

Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note rings out. A touch austere, but the stuffing is there for cellaring. Best from 2014 through 2020. 16,666 cases made.

James Molesworth, Wine Spectator (Mar 2013)

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Decanter89/100

From the Delon stable this is not quite as successful as the 2009 was at this stage last year. There are plenty of juicy dark fruits and it is ready to drink, but it is up against extremely tough competition with what else is available on the Left Bank in the vintage, and lacks a little depth through the mid palate.

Jane Anson, Decanter.com (Jan 2020)

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Wine-Pages91/100
This too has that inky, fruity brightness of the Chapelle, with cherry and touch of lipsticky dryness that's almost reminiscent of Gamay. Some oak beneath and a touch of gamey earthiness adds complexity. The palate has structure, that slightly inky dryness again, but there is good balance and good acidity suggesting this might be rather nice in bottle.
Tom Cannavan, Wine-Pages Read more

About this WINE

Chateau Potensac

Chateau Potensac

Château Potensac is a leading Cru Bourgeois estate located between the villages of Blaignan and Ordonnac in the far north of the Médoc. Potensac is a large property, consisting of 50 hectares of vineyards which are planted on soils rich in alluvial gravel and red clay. The vines (60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc) have a high average age of around 35 years.

The grapes at Potensac are hand-harvested and then vinified in a combination of temperature-controlled, concrete and stainless steel tanks. The wine is matured in small oak barrels (20% new) for 14-16 months.

Quality at Potensac has been on an upward curve ever since Michel Delon (of Léoville-Las-Cases) fame took over the running of the property in the 1970s. He passed away in 2000 and Potensac is now run by his dynamic son Jean-Hubert, with the assistance of maître de chai Bruno Roalland.

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Médoc

Médoc

The Médoc is arguably the most famous red wine district in the world, home to many of the greatest and most renowned names of Bordeaux. It stretches north-west from the city of Bordeaux with the Gironde estuary to the east. The vineyards extend up to eight miles from the river and run for about 50 miles northwards. It is a surprisingly dull landscape, with the best land found on gravelly outcrops.

The most northerly, low-lying vineyards are classified as Bas-Médoc, whilst those on higher ground, closer to the city of Bordeaux, are entitled to the Haut-Médoc appellation.  Within that appellation, there are further communal or village appellations, namely Listrac and Moulis, and the four great names of St. Estèphe, Pauillac, St Julien and Margaux.  As a rule of thumb, the greatest wines are made at those properties closest to the river.

Recommended Châteaux from the Bas-Médoc:  Ch. Le Boscq, Ch. Patache d'Aux, Ch. Potensac, Ch. la Tour de By, Ch. La Tour Carnet, La Tour Haut-Caussan, Ch. La Tour-St-Bonnet, Ch. Verdignan, Ch. Rolland de By

Recommended châteaux from the Haut-Médoc : Ch. La Lagune, Ch. Cantemerle, Ch d’Agassac, Ch. Belgrave, Ch. Camensac, Ch. Charmail, Ch. Cissac, Ch. Citran, Ch. Lanessan, Ch. Liversan, Ch. du Moulin Rouge, Ch. Sociando-Mallet, Ch. La Tour Carnet, Ch. Verdignan, Ch. d’Arche, Ch. Beaumont, Ch. Lamothe-Bergeron

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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