2010 Sassicaia San Guido

2010 Sassicaia San Guido

Product: 20108008596
Prices start from £1,100.00 per case Buying options
2010 Sassicaia San Guido

Description

Savoury flavours of tilled earth, sweet spice and dense blackberry and cassis fruit. Very fresh and perfumed, but with real substance beneath. Excellent acidity and tannins throughout.
Fine Wine Team
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12 x 75cl bottle
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New To BBX
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6 x 75cl bottle
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About this WINE

Sassicaia

Sassicaia

Sassicaia is today one of the most sought-after fine wines in the world. This is largely because of the vision, energy and drive of proprietor Mario Incisa della Rocchetta.

The Sassicaia estate at Bolgheri came from Mario Incisa della Rocchetta's wife's family who had owned land there since 1800 - the name Sassicaia means,place of many stones, and the gravelly soil has been compared to those found in the Médoc. He planted Cabernet Sauvignon and Merlot and engaged the services of Piero Antinori`s winemaker, Giacomo Tachis.

Sassicaia's first vintage was released to universal acclaim in 1968. Sassicaia is now widely accepted as one of the world`s greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC. The wines of Sassicaia combine intense notes of cassis and cedary elegance, with extraordinary power and length.

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Bolgheri

Bolgheri

Bolgheri is a new DOC in the coastal Maremma region which first rose to prominence during the 1970s with the emergence of the so-called Super Tuscan wines like Ornellaia and Sassicaia. These new ventures had rocked the DOC establishment by using high proportions of Cabernet Sauvignon, opting out of the DOC system and relabeling their wines as simply Vino da Tavola (table wine). 

Having won universal acclaim and exchanging hands for unprecedented prices (higher even than Tuscany's finest examples), the authorities relented and awarded Bolgheri its own DOC. The actions of the Super Tuscans inspired a generation in Italy, even if some of the wines here have lost a little of their lustre since.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate91/100
Jancis18/20

Critic reviews

The Wine Advocate91/100
I am perplexed by how the 2010 Bolgheri Sassicaia is performing at this moment. The wine has evolved quickly since the last time I tasted it a mere three years ago. At that time, I gave it 96 points and praised its extreme purity and pedigree. No doubt the wine still offers those qualities, but it also shows quickly developing notes of prune, jammy fruit and cherry liqueur that have abruptly moved to the front. It has consequently shifted the wine's center of gravity in terms of its delicate equilibrium and balance. In fact, it's almost too much of a good thing. The mouthfeel is chewy and succulent, and the bouquet is broad and flat. Now that the 2010 Bolgheri Sassicaia has completed this initial phase of its evolution, it seems stuck in a proverbial soft spot. I have shortened its suggested drinking window. There is a pungent point of volatility that is contributing to the wines quick decline.
Monica Larner - 28/04/2017 Read more
Jancis18/20
Not that deep crimson. Real class on nose – such elegance. Very light touch. Savoury tobacco-leaf nose. Lightweight. Dances along! So different from most Bordeaux now because Bordeaux has changed but Sassicaia hasn't. SO long. Such elegance.
Jancis Robinson MW - jancisrobinson.com - 15-Jul-2013 Read more