2010 Domaine de Trévallon Rouge, Alpilles, Provence

2010 Domaine de Trévallon Rouge, Alpilles, Provence

Product: 20108008714
Prices start from £749.00 per case Buying options
2010 Domaine de Trévallon Rouge, Alpilles, Provence

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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The magic of Eloi Durbach’s Mediterranean vineyard stems not only from the natural beauty of the Beaux-de-Provence setting, with its gentle rolling hills and aromas of scrub, thyme and rosemary, not only from its romantic genesis and on-going connections with the bohemian world of painting and sculpture, but also from the simple philosophy which has informed the winemaking itself. Eschewing the dictates of Appellation Contrôleé and no friend of techniques such as destemming, filtration or the use of cultured yeasts, Eloi has ploughed on ( probably with a horse) and built a reputation for this wonderful wine with labels drawn by his late father, each subtly different , each designed to capture something of the essence of the vintage in question.

A propos, the 2010 is an outstanding example and therefore logically will merit a label which captures the colours and contours of a perfect season. The wine repays the compliment; the blend is divided equally between Cabernet Sauvignon and Syrah, the former lending an elegant Palladian structure, the later bright arboreal colour…..or in wine speak, firm but finely-etched tannins and a measured density of fruit, with blackberry and black cherry to the fore, and behind that hints of bay laurel and distant autumnal bonfires. The achievement of interloping Cabernet Sauvignon into these warm Provençal vineyards has been significant, and has no better illustration than the 2010 vintage.

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Critics reviews

Antonio Galloni, Vinous96/100

I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.

Drink 2025 - 2035

Antonio Galloni, vinous.com (Oct 2020) Read more

Jeb Dunnuck96/100

In a whole other realm compared to the 2011, the 2010 Coteaux d'Aix en Provence Alpilles is a flat out sensational wine, and I suspect the greatest vintage ever made from this estate. Coming from equal parts Cabernet Sauvignon and Syrah, aged two years in foudre, it’s still vibrant ruby/purple colored and offers sensational notes of crème de cassis, tobacco leaf, olive tapenade, and peppery herbs. With full-bodied richness, thrilling purity, a seamless texture, and blockbuster depth and richness, this tour de force from the South of France should continue drinking beautifully for another two decades.

Drink 2017 - 2037

Jeb Dunnuck, jebdunnuck.com (Dec 2017) Read more

About this WINE

Domaine de Trevallon

Domaine de Trevallon

René Dürrbach, painter, sculptor and friend to Picasso, purchased Domaine de Trévallon in 1955 so that he would be able to retire in a more peaceful area. He always believed that the encompassing scrubland would be capable of producing fine wines.

In 1973 Eloi Dürrbach moved from Paris after studying architecture, to create a winery on his parents' property. He had to dynamite part of the hills surrounding the domaine to create the vineyard in the heart of this extraordinary landscape, halfway between Garrigue and Limestone.

The vineyard of 20 hectares is made up of a large number of small plots, all located within a 2 km radius of the winery. The vines are cultivated naturally, in accordance with time-honoured tradition, without the use of insecticides, chemical fertilizers or herbicides.

Domaine de Trévallon is located in the Medieval town of Les Baux-de-Provence, 30 km due south of Avignon, marginally closer to another photogenic Roman out-post: Arles.  The proximity to the Southern Rhône in vinous terms is an important qualitative indication, but one must also underline the inherent differences, and stress the nuances and genius that have allowed Eloi Durrbach to make the greatest of all Provençal wines.

Whereas Châteauneuf du Pape glories in heady Grenache and brooding Mourvèdre, Trevallon is an equal partnership of Cabernet Sauvignon and Syrah. Cabernet has found a natural homestead in the relative altitude of the slopes of the Alpilles, its generous black fruit core held in counterpoint by the purity and focus of the Syrah.

The assemblage aroused suspicion in the authorities and in 1993 the wine was effectively down-graded from an Appellation Contrôleé Coteaux de Baux en Provence to the seemingly humble Vin de Pays des Bouches du Rhône.  Eloi was unmoved; he knew that the blend was the right one and that Trevallon would quickly take its place at the High Table of great Vin de Pays of the world, where, despite impressive competition, it has held court with great eloquence ever since.  

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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