2010 Château Canon, St Emilion, Bordeaux

2010 Château Canon, St Emilion, Bordeaux

Product: 20108008831
Prices start from £750.00 per case Buying options
2010 Château Canon, St Emilion, Bordeaux

Description

An elegant, attractive blend of 75% Merlot and 25% Cabernet Franc cropped at 35 hectoliters per hectare, this wine tips the scales at 15% natural alcohol which, given the more elegant style sought at Canon, tells readers a lot about how powerful the 2010 vintage was across all the appellations of Bordeaux. Exhibiting plenty of raspberry, blueberry and black cherry fruit as well as some crushed rock/chalky minerality and a floral note, this very impressive Canon is backward, structured and precise. Give it 7-8 years of bottle age and drink it over the following three decades.

Canon’s vineyard measures 50+ acres, and the wine is looked after by well-known consultant Gilles Pauquet.
(91+ Robert Parker- Wine Advocate- Feb 2013)

Along with the brilliant 2009, the 2010 Canon appears to be the finest wine made at this estate since the 1982. Aficionados of this 50-acre vineyard situated on the top of the St.-Emilion plateau will have fun comparing the 2009 and 2010 over the next 30 years. Composed of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol (a record here), the 2010 offers up perfumed notes of spring flowers, crushed chalk, black currants, black cherries, earth, forest floor and oak. Full-bodied as well as elegant and precise, this brilliant effort needs 5-8 years of cellaring and should drink well for three decades or more.
(92-94+ Robert Parker- Wine Advocate- Feb 2013)

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6 x 75cl bottle
BBX marketplace BBX 4 cases £750.00

About this WINE

Chateau Canon

Chateau Canon

Château Canon, a famous St.Emilion property is named after Jacques Kanon who bought the estate in 1760. Since 1996 it has been owned by Chanel, who also owns Château Rauzan-Ségla in Margaux.

Located in the centre of the St.Emilion appellation, to the south-west of St-Emilion town, Canon has 18 hectares of vineyards split between the limestone plateau and the clay/loam côtes. They are planted with 55% Merlot and 45% Cabernet Franc. Vinification is traditional: up to 20 days in temperature-controlled wooden vats followed by 18 months' maturation in oak barrels (70% new).

This wine needs cellaring to show at its best and mature Canon reeks of the soft, buttery Merlot grape as only the very top St-Emilions and Pomerols can. It is classified as a 1er Grand Cru Classé (B).

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St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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Critics reviews

The Wine Advocate91+/100
Parker91+/100
The Wine Advocate91+/100
An elegant, attractive blend of 75% Merlot and 25% Cabernet Franc cropped at 35 hectoliters per hectare, this wine tips the scales at 15% natural alcohol which, given the more elegant style sought at Canon, tells readers a lot about how powerful the 2010 vintage was across all the appellations of Bordeaux. Exhibiting plenty of raspberry, blueberry and black cherry fruit as well as some crushed rock/chalky minerality and a floral note, this very impressive Canon is backward, structured and precise. Give it 7-8 years of bottle age and drink it over the following three decades.

Canon’s vineyard measures 50+ acres, and the wine is looked after by well-known consultant Gilles Pauquet.
(91+ Robert Parker- Wine Advocate- Feb 2013)

Along with the brilliant 2009, the 2010 Canon appears to be the finest wine made at this estate since the 1982. Aficionados of this 50-acre vineyard situated on the top of the St.-Emilion plateau will have fun comparing the 2009 and 2010 over the next 30 years. Composed of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol (a record here), the 2010 offers up perfumed notes of spring flowers, crushed chalk, black currants, black cherries, earth, forest floor and oak. Full-bodied as well as elegant and precise, this brilliant effort needs 5-8 years of cellaring and should drink well for three decades or more.
(92-94+ Robert Parker- Wine Advocate- Feb 2013) Read more
Parker91+/100
An elegant, attractive blend of 75% Merlot and 25% Cabernet Franc cropped at 35 hectoliters per hectare, this wine tips the scales at 15% natural alcohol which, given the more elegant style sought at Canon, tells readers a lot about how powerful the 2010 vintage was across all the appellations of Bordeaux. Exhibiting plenty of raspberry, blueberry and black cherry fruit as well as some crushed rock/chalky minerality and a floral note, this very impressive Canon is backward, structured and precise. Give it 7-8 years of bottle age and drink it over the following three decades.

Canon’s vineyard measures 50+ acres, and the wine is looked after by well-known consultant Gilles Pauquet.
(91+ Robert Parker- Wine Advocate- Feb 2013)

Along with the brilliant 2009, the 2010 Canon appears to be the finest wine made at this estate since the 1982. Aficionados of this 50-acre vineyard situated on the top of the St.-Emilion plateau will have fun comparing the 2009 and 2010 over the next 30 years. Composed of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol (a record here), the 2010 offers up perfumed notes of spring flowers, crushed chalk, black currants, black cherries, earth, forest floor and oak. Full-bodied as well as elegant and precise, this brilliant effort needs 5-8 years of cellaring and should drink well for three decades or more.
(92-94+ Robert Parker- Wine Advocate- Feb 2013) Read more