2010 Château Mouton Rothschild, Pauillac, Bordeaux

2010 Château Mouton Rothschild, Pauillac, Bordeaux

Product: 20108008860
Prices start from £3,750.00 per case Buying options
2010 Château Mouton Rothschild, Pauillac, Bordeaux

Description

The whole Mouton stable of wines this year was quite simply spectacular, but the Grand Vin itself was otherworldly. With such a majestic nose of deeply concentrated blackberries and cream, it was very hard to drag the glass away to actually taste it. It is exceptionally unctuous, silky, almost with the consistency of single cream. Incredible, ripe, but not overly so, with red and black fruits, and a really dense compote of woodland lushness.

The tannins are gloriously wrapped up within the satin creaminess of its dense but elegant body and it has an extraordinary finish of minutes not seconds. Tasting and writing about the First Growths has now become something of an elite treat as we know that there is no chance we shall be able to afford to drink these incredible wines, but if I could afford to drink the best of the best, I’d find it hugely encouraging that they really are the Top Guns of the wine world and really deserve their status. An incredible Mouton: bravo!
(94% Cabernet Sauvignon, 6% Merlot)
Simon Staples, Fine Wine Director
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 2 cases £3,750.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £4,350.00
BBX marketplace BBX 1 case £4,500.00
BBX marketplace BBX 1 case £4,988.00
See more listings+
See more listings

Critics reviews

Wine Advocate99/100
Jancis Robinson MW18.5/20
Wine Spectator 95-98/100
Robert Parker98+/100
Decanter19.5/20
Tim Atkin MW98
Wine Advocate99/100
Tasted at the Mouton-Rothschild vertical in London, the 2010 Mouton-Rothschild is a modern-day benchmark for the First Growth and here, side-by-side with the 2009, it certainly has its nose in front. It is in possession of quite breathtaking delineation and precision, a crystalline bouquet with black fruit laced with minerals, potent pencil shaving notes, a touch of cold slate. It is totally entrancing. The palate has beguiling symmetry, but for me what really distinguishes this Mouton is its effortlessness. Like watching Usain Bolt in his prime sprinting to another world record, this wine is almost self-effacing in terms of its brilliance. Will Philippe Dhalluin ever better this Mouton-Rothschild? Keep it in the cellar for 15 years, if you know what's good for you. Tasted May 2016.
Neal Martin - 31/01/2017 Read more
Jancis Robinson MW18.5/20
Tasted 17 Feb: Very youthful and very Cabernet and pretty spicy. Very correct and with an attractive dryness on the finish. Very snazzy.

Tasted 8 Apr: 94% Cabernet Sauvignon, 6% Merlot. Burnished dark pruney crimson. Very opulent and heady on the nose. Lovely perfume. Lots of fully ripe black fruits. Amazingly polished – so much so that you are almost distracted from the huge tannic charge. Not quite as dense as some of the greatest 2010s but very well balanced. Hugely Cabernet. As in 2009, great care has been taken not to produce too heavy a wine. There is almost Lafite-like structure here. Very, very polished middle palate. Bone dry, pretty tannic finish.
Jancis Robinson MW- jancis robinson.com, Apr 2011

Read more
Wine Spectator 95-98/100
Another battleship in the making, with a massive core of red currant, plum and blackberry fruit laced with iron and roasted apple wood and backed by massive grip. Despite the heft, this is sleek and long, with terrific poise.
James Molesworth – The Wine Spectator –  Mar 2011 Read more
Robert Parker98+/100
Only 49% of the production made it into the 2010 Mouton Rothschild, which has a strikingly beautiful label by Jeffrey Koons. This is a truly great wine, with a very high percentage of Cabernet Sauvignon (94%) and the other 6% Merlot. At 13.9% natural alcohol, Mouton’s director, Philippe Dhalluin, has clearly produced another 50- to 60-year wine that has a chance at perfection in about 15 years time, when I suspect this wine will be rounding into drinking condition. It is dense, rich and full-bodied, with the classic Mouton creme de cassis, forest floor, licorice and floral notes, but also some blueberry and hints of subtle espresso and mulberry. The wine has more minerality and precision than the rich, extravagantly opulent 2009, and while that may please some, others will have their patience tested as they wait and wait for this compelling Mouton Rothschild to hit full maturity.
Robert Parker- Wine Advocate- Feb 2013

The 2010 Mouton possesses the highest level of Cabernet Sauvignon (94%) of any wine this estate has produced. Combined with 6% Merlot, the wine achieved 13.9% natural alcohol. Under director Philippe Dalhuin, the harvest was accomplished between September 28 and October 13, and only 49% of the crop made it into this powerful effort. Reminiscent of the 1986, it is a 50-60 year wine that is not meant for consumers looking for near-term gratification. This backward, tannic, full-bodied, exceptionally promising 2010 reveals enormous weight along with extravagant levels of precise, fresh boysenberry and creme de cassis fruit. The abundant minerality is due no doubt to the fresh acidity. In need of at least 15 years of cellaring, it will undoubtedly remain an infant at age 25 (as does the 1986).
Robert Parker- Wine Advocate- May 2011
Read more
Decanter19.5/20
Chateau Mouton Rothschild offers a huge, exotic multi-fruit nose, layers and layers of flavour, the richness lifted by ingrained acidity. Perfect balance for such a richly textured wine, the best Mouton for years. Read more
Tim Atkin MW98
After the disappointment – to me at least – of 2009, this is an impressive return to form for Mouton, showing less charry oak and much more finesse and freshness, despite the higher alcohol. It’s a more classic Pauillac, with notes of graphite and cassis, lots of Cabernet structure, tangy acidity, subtle vanilla oak, a touch of herbal
spice and the structure to age.
Tim Atkin MW, www.timatkin.com, May 2011
Read more

About this WINE

Château Mouton Rothschild

Château Mouton Rothschild

A first growth in the 1855 Classification, Château Mouton Rothschild has a long and storied history; wine has been made here since Roman times.

The estate has been in the Rothschild family since 1853, but it wasn’t until the arrival of Baron Philippe de Rothschild in 1922 that its fortunes were transformed. Baron Philippe was a dynamic figure and revolutionised the estate. He was the first to introduce château-bottling, as early as 1924.

Baron Philippe also introduced the concept of commissioning an artist to design each new vintage’s label. Some of the most notable contributors include Salvador Dalí, Henry Moore, Marc Chagall, Pablo Picasso, Francis Bacon, Lucian Freud and Anish Kapoor.

His daughter Baroness Philippine continued to help raise Ch. Mouton Rothschild to new heights with numerous endeavours, including the inauguration of a new vat house in 2013.

Today, her three children, Philippe and Camille Sereys de Rothschild and Julien de Beaumarchais de Rothschild, continue the efforts of their predecessors.

Following the retirement in 2020 of Philippe Dhalluin, the winemaking team is now headed up by Jean-Emmanuel Danjoy. Danjoy, who was already in place as Director at Ch. Clerc Milon, brings with him considerable experience. He had also worked alongside Dhalluin for over a decade.

The estate, which spans 83 hectares of vines, is planted with Cabernet Sauvignon (78%), Merlot (18%), Cabernet Franc (3%) and Petit Verdot (1%). The average age of the vines is around 45 years.

In style, the wines have immense appeal, with exotic, powerful aromas of cassis, minerals, tobacco leaf and graphite, backed by an opulence on the palate and impressive length on the finish. “Flamboyant” is a word sometimes used in tasting notes, and in comparative blind tastings this attribute is frequently what sets Mouton apart.

Find out more
Bordeaux

Bordeaux

Bordeaux remains the centre of the fine wine world. The maritime climate on the 45th parallel provides for temperate winters and long, warm summers, perfect conditions for growing grapes suited to the production of classically-constructed, long-lasting wines. This vast region of 120,000ha of vineyards (four times the size of Burgundy) is home to 10,000 wine producers and 57 different AOCs. Red now makes up 88 percent of Bordeaux wine, and is usually referred to as Claret. The origin of this name was to differentiate the lighter-coloured wines of the coastal region from the deeper "black" wines from up-country regions. 

The Left Bank, comprising the wine regions of the Médoc, Pessac-Léognan and Graves are planted predominantly with Cabernet Sauvignon, which thrives on the gravelly soils left by the ancient course of the river. This is a thick-skinned variety which ripens late, producing powerful, tannic wines capable of long ageing. It is blended with Merlot, Cabernet Franc and sometimes Petit Verdot. The highlights of the Médoc are the four communes of St- Estèphe (blackcurrant concentration); classical, cedarwood and cigar-box Pauillac; richly-fruited St Julien; and elegant, fragrant Margaux.

On the Right Bank, most famously in St-Emilion and Pomerol, it is the fleshy Merlot grape which prevails, sometimes supported by Cabernet Franc. Here the soils are more mixed, with gravel and clay underpinning the rich, fruity wines of Pomerol. Styles vary more in St-Emilion, depending on the predominance of sand in the lower-lying slopes, or limestone on the hillsides and plateau. 

By the 18th century, individual properties - known as châteaux, however humble - were becoming known for the quality of their wines and in 1855, those of the Médoc (plus Haut-Brion, a property commended by Samuel Pepys as early as 1663) were classified into five levels of classed growths. Lafite, Latour, Margaux and Haut Brion were cited as First Growths, to whose ranks Mouton Rothschild was elevated by presidential decree in 1973. Beneath the ranks of the classed growths lies a raft of fine châteaux known as Crus Bourgeois, while a host of less well-known "petits châteaux" still makes attractive, enjoyable Claret at affordable prices.

The other jewel in the Bordeaux crown is the district of Sauternes, making some of the most outstanding sweet white wines in the world (from the likes of Châteaux d'Yquem, Rieussec and Climens). The foggy autumn mornings along the banks of the Garonne River near Sauternes and neighbouring Barsac enable the noble rot, botrytis cinerea, to form on the skins of the grapes, which can still ripen in the afternoon sun as late as the end of October or early November. The Sémillon grape is the prime component, but Sauvignon Blanc and a little Muscadelle are also planted to provide insurance if the weather is less favourable to Sémillon, as well as offering a counterpoint in flavour.

There are many inexpensive dry white wines - more Sauvignon than Sémillon - from regions such as Entre-Deux-Mers and Graves, with just a handful of outstanding properties located in Pessac-Léognan. The most famous of the great dry whites hail from Châteaux Haut Brion, Laville Haut Brion and Domaine de Chevalier.

The finer wines of Bordeaux are sold en primeur in the late spring following the harvest, some two years before the wines are ready for physical delivery. The châteaux offer their wines through a system of Bordeaux négociants (brokers) who sell them on to importers round the world. Prices vary enormously from one vintage to another, dependent on perceived quality and world demand, which shows no signs of diminishing, especially for the great years.

Find out more
Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more