2010 Clos des Lambrays, Grand Cru, Domaine des Lambrays

2010 Clos des Lambrays, Grand Cru, Domaine des Lambrays

Product: 20108023184
2010 Clos des Lambrays, Grand Cru, Domaine des Lambrays

Description

Very heady, fine, ripe, graceful fruit dominates here, with the stems beautifully integrated. A refreshing touch of acidity at the back of the palate enhances the experience of this brilliant wine which finishes in a state of grace and elegance.
Jasper Morris MW, Burgundy Director

Maintaining his reputation as being one of the early pickers, Thierry Brouin, the experienced régisseur of Domaine des Lambrays, started on 22nd September in fine weather. He loves this vintage and with good reason. The Clos des Lambrays in particular is a sublime wine. But as with most domaines in 2010, yields are significantly down.

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About this WINE

Domaine des Lambrays

Domaine des Lambrays

Domaine des Lambrays was established in 1363 yet it was only in 1981 that this climat was finally promoted to Grand Cru. The estate was purchased in 1996 by the Freune family and since then dramatic changes have taken place, leading to an upsurge in quality. At 8.8 hectares, this is the largest Grand Cru parcel in Burgundy under one proprietor.

As well as the grand cru itself, the Domaine also owns vines in premier cru and village vineyards in Morey, and since 1993, two premier cru vineyards in Puligny Montrachet, les Folatières and Clos du Cailleret, purchased from Domaine Chartron.
 
Winemaker Thierry Brouin has been in charge since 1979. The vineyards are run on more or less organic lines, with no chemical anti-rot sprays, and ploughing of the soil by horse. In the cellar, he likes to use the majority of the stems, favours punching down over pumping over, and prefers to restrain the amount of new oak – around 50% for the grand cru. The produce of young vines is downgraded to Morey St Denis 1er cru where it joins the fruit of tiny holdings of La Riotte and Le Village. The village Morey comes from La Riotte, Clos Solon, Les Larreys and especially La Bidaude which lies just above the Clos des Lambrays.

Domaine des Lambrays produces wines which possess balance, power and finesse and which fully live up to their Grand Cru status.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Morey-Saint-Denis

Morey-Saint-Denis

Morey is sometimes ignored between its two famous neighbours, Chambolle-Musigny and Gevrey-Chambertin, but its wines are of equal class, combining elegance and structure. Morey-St Denis, being that little bit less famous, can often provide excellent value.

The four main Grand Cru vineyards continue in a line from those of Gevrey-Chambertin, with Clos St Denis and Clos de la Roche the most widely available. Clos des Lambrays (almost) and Clos de Tart (entirely) are monopolies of the domains which bear the same names.

Domaine Dujac and Domaine Ponsot also make rare white wines in Morey-St Denis.

  • 64 hectares of village Morey-St Denis
  • 33 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les Charmes, Les Millandes, Clos de la Bussière, Les Monts Luisants
  • 40 hectares of Grand Cru vineyard. Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos St Denis and a tiny part of Bonnes Mares
  • Recommended Producers: Dujac, Ponsot, Clos de Tart, Domaine des Lambrays

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Wine Advocate94/100
Other

Critic reviews

Wine Advocate94/100
Thierry Brouin has crafted a sublime 2010 Clos des Lambrays that should age with grace and style. It has an intense bouquet of wild hedgerow, black cherries, crushed stone and dried flowers that demonstrates even greater delineation and focus than the impressive 2009. The palate has a core of fine tannins, plenty of fresh, red berry fruit and a delicate, focused, terroir-driven finish that has plenty of power and breadth, yet remains contained and never flashy. This is a beautiful Clos des Lambrays that deserves a decade in the cellar?if you can resist temptation! Tasted March 2013.
Neal Martin - 28/06/2013 Read more
Other
Very soft, pretty, expressive and feminine, high pitched, like a haunting violin solo.
Early Bird Wine News Blog, October 2012 Read more