2010 Chateauneuf-du-Pape, Chimère, Rhône

2010 Chateauneuf-du-Pape, Chimère, Rhône

Product: 20108060848
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Prices start from £2,286.50 per magnum (150cl). Buying options
2010 Chateauneuf-du-Pape, Chimère, Rhône

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Magnum (150cl)
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£2,286.50
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Description

Another amazing offering is the 2010 Chateauneuf du Pape Chimere, a blend of 93% Mourvedre, 5% Grenache and the rest white varietals. Packaged in a distinctive Italian glass bottle, this inky/purple-colored 2010 exhibits notes of blueberries, charcoal, roasted herbs and scorched earth. 

The complex aromas are followed by a full-bodied, super intense, young, unevolved wine that was bottled April 26, 2012, but still resembles a barrel sample. As the wine sits in the glass, aromas of blueberries, licorice and graphite emerge. While the tannins are sweet, they are abundant.

This remarkable effort came from one 300-liter foudre. Forget it for 4-5 years and drink it over the following 3 decades. By the way, it is about 16% natural alcohol so it is actually less powerful than the 2011. Kudos to Manfred Krankl, Pascal and Vincent Maurel, and Philippe Cambie for this remarkable effort. 

Drink 2016 - 2046

Robert M. Parker, Jr., Wine Advocate (October 2012)

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Critics reviews

Wine Advocate98+/100

Another amazing offering is the 2010 Chateauneuf du Pape Chimere, a blend of 93% Mourvedre, 5% Grenache and the rest white varietals. Packaged in a distinctive Italian glass bottle, this inky/purple-colored 2010 exhibits notes of blueberries, charcoal, roasted herbs and scorched earth. 

The complex aromas are followed by a full-bodied, super intense, young, unevolved wine that was bottled April 26, 2012, but still resembles a barrel sample. As the wine sits in the glass, aromas of blueberries, licorice and graphite emerge. While the tannins are sweet, they are abundant.

This remarkable effort came from one 300-liter foudre. Forget it for 4-5 years and drink it over the following 3 decades. By the way, it is about 16% natural alcohol so it is actually less powerful than the 2011. Kudos to Manfred Krankl, Pascal and Vincent Maurel, and Philippe Cambie for this remarkable effort. 

Drink 2016 - 2046

Robert M. Parker, Jr., Wine Advocate (October 2012)

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About this WINE

Chimère

Chimère

Situated in the Châteauneuf-du-Pape appellation of the southern Rhône Valley, Chimère is a joint winemaking venture, bringing together several notable figures in the wine industry. These include Manfred Krankl, renowned for his role as the founder and winemaker behind Sine Qua Non, a cult producer recognized for producing uniquely distinctive wines from California’s Central Coast.

Partnered with Krankl are the Maurel brothers, Vincent and Pascal, proprietors of the Clos Saint Jean winery in Chateauneuf-du-Pape, and Philippe Cambie, a highly respected oenologist celebrated for his consulting work in the Rhone Valley. The joint venture’s primary goal is to craft a Chateauneuf-du-Pape wine that authentically captures the essence of the La Crau vineyard, one of the Rhone Valley’s most renowned terroirs, while drawing on the collective expertise of these world-renowned winemakers.

The inaugural vintage of Chimère, debuting in 2010, is predominantly crafted from the Mourvèdre grape variety, accounting for 95% of the blend. The name “Chimère,” which translates to “chimera” in French, alludes to the concept of dreams or fantasies, reflecting the aspiration of creating something extraordinary and imaginative in the realm of wine. Notably, this debut vintage consisted of only four 300-litre barrels, exclusively bottled in magnum format, resulting in a limited production of approximately 800 bottles.

This collaboration symbolizes a convergence of passion, expertise, and a shared vision to produce a wine that mirrors the terroir’s intricacies and showcases the skills of some of the most revered winemakers on a global scale.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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