2010 Pinot Gris, Clos Windsbuhl,SGN Domaine Zind Humbrecht

2010 Pinot Gris, Clos Windsbuhl,SGN Domaine Zind Humbrecht

Product: 20108113140
Prices start from £600.00 per case Buying options
2010 Pinot Gris, Clos Windsbuhl,SGN Domaine Zind Humbrecht

Description

This is deliciously rich and opulent with honey, green tea, barley sugar and ripe apricot characteristics. There is great minerality and racy acidity balanced by complex ripe fruit sweetness, here. The perfect balance of high acidity and residual sweetness gives this wine limitless ageing potential.
Laura Atkinson-Godwin, Private Account Manager

Clos Windsbuhl is a single vineyard in Hunawihr (5.2 ha), Alsace. Writings and praise for the Windsbuhl vineyard are numerous and its history goes back to 1324 when the Domaine was known as Erlach. When the Count of Ferrette died in 1324, Erlach became the property of the House of Austria. In 1668 the hillside vineyard was renamed Windsbuhl. In 1760 the planting of vines in the plain was subject to a quota by royal decree. Many vines were pulled up and the Windsbuhl vineyard was planted with noble grape varieties.

In those days, the wines commanded a high price in the old wine market, in fact the archives show this used to cost three times the price of wines from other communes. Clos Windsbuhl faces south to south-east and its proximity to the Vosges Mountains protects the Windsbuhl from northern winds. Its situation and higher altitude makes for a late ripening terroir. With its average to steep slope (between 15 - 40%), the small Windsbuhl hill is at a high altitude for Alsace, around 350m above sea level.

The vines grow in shelly limestone (muschelkalk) rich in clay and chalky rock. It is well worth noting that Windsbuhl lies on a soil structure quite different from the rest of the commune which contributes to what is one of the most interesting expressions of minerality in Alsace.
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6 x 37.5cl half bottle
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About this WINE

Domaine Zind Humbrecht

Domaine Zind Humbrecht

The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity…like the man himself.

The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses.

The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha,  Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha,  Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha.

Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!

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Selection de Grains Nobles

Selection de Grains Nobles

Sélection des Grains Nobles (SGN) is a particular classification for Alsace wines signifying wines made from grapes affected by noble rot.

Sélection des Grains Nobles (SGN) wines are rarer, due to a bunch by bunch harvest, with minimum sugar levels stipulated at 256 grams per litre for Riesling and 279 grams per litre for Gewürztraminer and Pinot Gris. 

Sélection des Grains Nobles is a further step up from Vendange Tardive, where the grapes have reached even higher sugar levels. The harvest may contain a proportion of grapes affected by botrytis, or noble rot. 

SGN wines are sweet, yet the concentration and the degree of sweetness varies from producer to producer.

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Pinot Gris/Pinot Grigio

Pinot Gris/Pinot Grigio

A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.

In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.

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