2010 Ch. Petit Village, Pomerol

2010 Ch. Petit Village, Pomerol

Product: 20108123536
2010 Ch. Petit Village, Pomerol

Description

Axa insurance, the owners of this property, have poured millions into the vineyard and the winery to turn it into one of the most desirable properties in Pomerol. The tiny five hectare estate is vastly improving year on year. It has lots of ripe red fruit on the nose and huge a mount of velvety fruit in mid palate with a very long finish. In my opinion, this is their best ever wine.
(74% Merlot, 17% Cabernet Sauivignon, 8% Cabernet Franc)
(Max Lalondrelle, BBR Bordeaux Wine Buyer)
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About this WINE

Chateau Petit-Village

Chateau Petit-Village

Château Petit-Village produces classic lush Pomerol wines that sell for a fraction of the prices that are commanded by some of its more fashionable neighbours. Since 1989 it has been owned by AXA and is run by Jean-Michel Cazes and oenologist Daniel Llose. AXA also owns Château Pichon-Longueville Baron, Château Cantenac Brown and Château Suduiraut.

Petit-Village's 11-hectare vineyard is located on soils rich in gravel with a limestone and clay subsoil. It is bordered by Vieux Château Certan to the north and La Conseillante to the east. The vineyard was effectively destroyed by the 1956 frosts and had to be totally replanted.

Petit-Village's wine is a blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. The grapes are fermented in temperature-controlled concrete vats and the wine is matured for 14-18 months in 100% new oak casks.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate91/100
Wine Spectator 89-92/100
jancisrobinson.com16.5/20
Robert Parker90-92/100
Decanter18/100

Critic reviews

Wine Advocate91/100
A very strong effort from Petit Village, the 2010 is the finest effort in years. Dark plum with hints of mocha, caramel, sweet currants and cherries, this opulent, savory, and explosive full-bodied wine already is accessible and evolved. Anticipated maturity: now- 2025.
Robert M. Parker, Jr. - 28/02/2013 Read more
Wine Spectator 89-92/100
Crushed plum, raspberry and cassis flavors glide along silky, refined tannins, with a suave finish that has a polished edge.
(James Molesworth – The Wine Spectator –  Mar 2011) Read more
jancisrobinson.com16.5/20
This has a lot more breadth than most of the Derenoncourt wines I have just been tasting. Lightly minty. Succulent and pleasing. Really pretty good with great balance.
(Jancis Robinson MW- jancis robinson.com, Apr 2011)
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Robert Parker90-92/100
A very strong effort from Petit Village, the 2010 is the finest effort in years. Dark plum with hints of mocha, caramel, sweet currants and cherries, this opulent, savory, and explosive full-bodied wine already is accessible and evolved.
(91 Robert Parker - Wine Advocate - Feb 2013)

The finest wine from this estate since their glorious 1982, the 2010 Petit Village possesses aromas of licorice, black cherries, cassis, truffles and oak. Powerful and deep with a corpulent texture, a silky mouthfeel and a wonderful lushness, it will be drinkable in 2-3 years and last for 15 or more.
(90-92 Robert Parker- Wine Advocate- May 2011) Read more
Decanter18/100
Impressive wine this year. The best ever? Dense, complex nose. Explosive fruit on the palate. Velvety texture. Plenty of freshness and a long, persistent finish.
(James Lawther – Decanter – Apr 2011)
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