2010 Château Nenin, Pomerol, Bordeaux

2010 Château Nenin, Pomerol, Bordeaux

Product: 20108123682
Prices start from £650.00 per case Buying options
2010 Château Nenin, Pomerol, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Price per case
6 x 75cl bottle
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This wine is as sumptuous and sophisticated as one would expect from the team that make the mighty Ch. Léoville-Las Cases, however, it’s been a very long time since Ch. Nenin has made us look up from our glasses and drop our jaws in unison. This is soft, sexy and supple but with a beautiful balance full of perfumed Pomerolian promise. It is one of our favourite Right Bank wines and should show great value.
(82% Merlot, 18% Cabernet Franc)
Simon Staples, Fine Wine Director

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Critics reviews

Wine Advocate90/100
The outstanding 2010 Nenin (82% Merlot and 18% Cabernet Franc) displays more boysenberry, mocha and black currants. With nearly 14% natural alcohol, it possesses plenty of glycerin, loads of fruit, and broad, classic notes of licorice and plums. This wine should be drinkable in 2-4 years and last for 15 or more.
Robert M. Parker, Jr. - 28/02/2013 Read more
Jancis Robinson MW16.5/20
Owned by the Delons of Léoville-Las-Cases. Lots of savour on the nose for a Pomerol. It must be such fun making it from St-Julien..! Ripe tobacco leaves. Very sweet and polished, but without quite enough race and life. Just a bit heavy. And very drying tannins on the end.
Jancis Robinson MW- jancis robinson.com 15 Apr 2011
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Wine Spectator92-95/100
Superfleshy but very direct, with long, racy raspberry ganache and red currant notes. Almost flashy, but stays focused through the long finish. Tasted non-blind.
James Molesworth – The Wine Spectator – Top Scoring Bordeaux 2010 – 31 Mar 2011 Read more
Robert Parker90/100
The outstanding 2010 Nenin (82% Merlot and 18% Cabernet Franc) displays more boysenberry, mocha and black currants. With nearly 14% natural alcohol, it possesses plenty of glycerin, loads of fruit, and broad, classic notes of licorice and plums. This wine should be drinkable in 2-4 years and last for 15 or more.
90 Robert Parker- Wine Advocate- Feb 2013

An 82% Merlot and 18% Cabernet Franc blend that hit 13.9% natural alcohol, the 2010 Nenin is a full-bodied, deep plum/purple-colored wine with loads of sweet boysenberry, black currant and cherry notes, as well as hints of earth and spring flowers. Broad and deep, it could turn out to be one of the best-made wines from this estate. It will drink well for 15 or more years.
90-92 Robert Parker- Wine Advocate- May 2011 Read more
2009 announced the best Nénin wine ever in the Delon era and the 2010 vintage follows suit. Dense volume. Lovely fruit. Fresh acidity and tannins. A little more linear and structured than the previous year. Read more

About this WINE

Château Nénin

Château Nénin

Château Nénin is a rather large property in the appellation of Pomerol on Bordeaux’s Right Bank. It’s located just outside the village of Catusseau. Jean-Hubert Delon, proprietor of Château Léoville Las Cases, long knew Château Nénin’s potential; he bought it from the Despujol family in 1997. The Delon family quickly got to work, with major investment and renovation in the vineyard and the winery – replanting a huge amount of the vineyard to best suit the soils here. Of the estate’s 32 hectares, around 25 are currently in production, planted to Merlot, Cabernet Franc and Cabernet Sauvignon. Unusually for Pomerol, most plantings are in one block, which is surrounded on two sides by Château Trotanoy. There’s also a smaller plot near Le Pin.

The Cabernet Franc here is the result of massal selection of Léoville Las Cases. The technical team here believe that this enhances the purity and elegance of the fruit. The use of new oak is relatively restrained, with experiments underway with alternative vessels including glass vats, large oak vessels and terracotta. The property benefits greatly from the Delon family’s Left Bank savoir-faire, but it remains true to its Pomerol roots. This is an ever-more precise and elegant Pomerol, with huge ageing potential and offering value for money.

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Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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