2010 Château Lynch-Moussas, Pauillac, Bordeaux

2010 Château Lynch-Moussas, Pauillac, Bordeaux

Product: 20108123842
 
2010 Château Lynch-Moussas, Pauillac, Bordeaux

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Description

The Casteja family aim to make this wine, one of many in their portfolio headed by redoubtable Ch. Batailley, in an amenable, more fruit-laden style than others yet it retains plenty that is good from Pauillac - those dark, firm fruits with adequate structure behind. An earlyish drinker, 2016-2023 will see it at its most enjoyable, and an amenable price too.
(Tom Cave, BBR Cellar Plan Manager)

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Critics reviews

Wine Advocate89+/100
The 2010 is a strong effort and one of their best wines in a generation or more. Some toasty oak seems relatively strong, but not excessive. Deep ruby/purple, notes of black fruits as well as red currants, fig and plum are all present. The wine has a good bit of flesh, fat, but then shuts down in the finish, with moderately high tannins. By all counts, this is an excellent Pauillac that just needs a few years of cellaring to resolve some of its oak and tannin, but has the potential to be outstanding if given sufficient bottle age. It should last for two decades.

Lynch Mousses has never been one of my favorite wines, but the Casteja family, who own nearby Batailley, have definitely upgraded quality at this estate.
(Robert Parker- Wine Advocate- Feb 2013) Read more
Robert Parker89+/100
The 2010 is a strong effort and one of their best wines in a generation or more. Some toasty oak seems relatively strong, but not excessive. Deep ruby/purple, notes of black fruits as well as red currants, fig and plum are all present. The wine has a good bit of flesh, fat, but then shuts down in the finish, with moderately high tannins. By all counts, this is an excellent Pauillac that just needs a few years of cellaring to resolve some of its oak and tannin, but has the potential to be outstanding if given sufficient bottle age. It should last for two decades.

Lynch Mousses has never been one of my favorite wines, but the Casteja family, who own nearby Batailley, have definitely upgraded quality at this estate.
(Robert Parker- Wine Advocate- Feb 2013) Read more

About this WINE

Chateau Lynch-Moussas

Chateau Lynch-Moussas

Château Lynch-Moussas is a 5ème Cru Classé estate located in the south-west of the Pauillac wine appellation. Lynch-Moussas has been thoroughly renovated in the last 30 years and is now producing high quality claret. Lynch-Moussas's impressive château dates back to 1850, but the key date in Lynch-Moussas` history was 1969 when it was bought by Emile Castéja, owner of Château Batailley and négociant firm Borie-Manoux. Extensive replanting and much-needed modernisation in the cellars have transformed the quality of the wine.

Lynch-Moussas is a typically a blend is Cabernet Sauvignon based and the wine is aged in 60% new oak barrels for between 12 and 18 months. The wines are rich in black fruits and display prominent vanilla notes. For a Pauillac, Lynch-Moussas contains a relatively high proportion of Merlot and is consequently a softer, silkier and lusher wine than many of its neighbours.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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