2010 Riesling Selection de Grains Nobles Hugel

2010 Riesling Selection de Grains Nobles Hugel

Product: 20108126159
Prices start from £900.00 per case Buying options
2010 Riesling Selection de Grains Nobles Hugel

Description

The 2010 Riesling Slection de Grains Nobles has a clear, fresh and aromatic bouquet with tropical fruit aromas. It is rich, very precise and enormously piquant on the palate, lovely pure and salty, with great tension and vitality. Still terribly young, but provided with a great aging potential. The 2010 was bottled with 13 grams of tartaric acidity! Tasted (and survived with great pleasure) in April 2017.
Stephan Reinhardt - 30/06/2017

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
12 x 37.5cl half bottle
BBX marketplace BBX 1 case £900.00
UK ONLY
UK ONLY

About this WINE

Hugel et Fils

Hugel et Fils

Maison Hugel was founded in 1639 by H. U. Hugelin, this is one of most famous wine producers in Alsace. The wine estate has around 25 hectares of vineyards, as well as buying grapes from nearly 300 contracted growers. Hugel have obtained official recognition for the concept of late harvest wines - Vendages Tardives and Sélection des Grains Nobles - and consistently make some of the finest examples of these in Alsace.

For Johnny Hugel, quality originates in the vineyard. He says: "100% of the quality of a true wine is already in the grapes, not in the cellars where you can only lose quality".

No fertilisers are used in the vineyards and yields are kept very low

In the winery, both stainless steel and oak foudres are used for maturation, depending on the respective varietal and quality level. These are splendid wines of class and finesse.

Find out more
Riesling  AOC Alsace

Riesling AOC Alsace

Riesling is the undisputed king of Alsace grapes, covering 22.5 percent of the vineyard area and producing some of the noblest and most age-worthy wines in the region, including Vendange Tardive, Sélection de Grains Nobles, and Grands Crus.

Dry, refined, and delicately fruity, it has an elegant bouquet of citrus fruit with mineral or floral notes. A typical mature Alsace Riesling is bone dry, with steely acidity and complex mineral and flint aromas. Like its German counterpart, it displays a superb definition of flavours, but with more concentration and alcohol.

It thrives on schist, shale and slate soils that convey oily, petrolly, mineral aromas to the wine.

Find out more
Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

Find out more

Reviews

Customer reviews

Wine Advocate96/100

Critic reviews

Wine Advocate96/100
The 2010 Riesling Slection de Grains Nobles has a clear, fresh and aromatic bouquet with tropical fruit aromas. It is rich, very precise and enormously piquant on the palate, lovely pure and salty, with great tension and vitality. Still terribly young, but provided with a great aging potential. The 2010 was bottled with 13 grams of tartaric acidity! Tasted (and survived with great pleasure) in April 2017.
Stephan Reinhardt - 30/06/2017 Read more