2010 Oldenburg Vineyards Cabernet Sauvignon, Stellenbosch

2010 Oldenburg Vineyards Cabernet Sauvignon, Stellenbosch

Product: 20108136079
2010 Oldenburg Vineyards Cabernet Sauvignon, Stellenbosch

Description

Oldenburg Vineyards Cabernet Sauvignon is loaded with opulent aromas of blackcurrant, pencil shavings and cedar wood, backed by subtle mint undertones. The entry is full and rich on the palate with firm but ripe tannins. It is big in structure, but a good balance between oak and fruit lends a touch of elegance to this powerful wine. Persistent blue-berry flavours on the finish.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

Critics reviews

Wine Advocate91/100
Lyons
Wine Advocate91/100
The 2010 Cabernet Sauvignon sees 17 months in 300-liter French barrels of which half are new. The bouquet is well-defined with black cherries, licorice and a touch of terracotta. The palate is well-balanced with dusky black fruit tinged with mocha and sea salt. It feels quite lithe in the mouth with no harsh edges, while the long, caressing finish offers fine tension.
Neal Martin - Wine Advocate #209 Oct 2013 Read more
Lyons
Cabernet Sauvignon produces dark, brooding wines that can age and improve for many years. Sensational in a blend, the grape variety can also work very well on its own, as this example shows. It sits in the glass with a dark, inky color and offers aromas of plum, cassis and pencil shavings. Once sipped, the wine feels quite bold and compact but it retains an Old World refinement.
Berry Bros. & Rudd wines featured in The Wall Street Journal by Will Lyons

Will Lyons writes a weekly column for The Wall Street Journal. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer wine writing Awards. He began his career in London, as a wine merchant in St. James’s where he developed a love for the classic wines of Europe. He has written for a variety of publications including The Scotsman, Reader’s Digest, The Spectator and Decanter. Read more

About this WINE

Oldenburg Vineyards

Oldenburg Vineyards

Located in the Banghoek Valley eight kilometres from Stellenbosch, Oldenburg Winery was established in its current format in 2003 by Adrian Vanderspuy, who grew up in the Cape but had spent most of his life abroad, building a career in financial services. Adrian set out to make premium wines, capitalising on the favourable location of the vines, which, at 300-450 metres above sea-level, benefit from a cooler climate than vineyards lower down, and yet are sufficiently high to benefit from more sunlight than those which lie in the shadow of the mountains.

After totally replanting the vineyard, Adrian’s maiden vintage was 2007. His goal is to make high-quality, limited production wines from French varietals, primarily Cabernet and Syrah. The Rhodium is Oldenburg’s prestige cuvée and their wonderful 2012 vintage is a blend of 53 percent Merlot, 40 percent Cabernet Franc and 7 percent Malbec.

Yields are kept extremely low to maximise concentration of fruit, and crop-thinning takes place to further ensure that only perfect grapes make it to the winery. Once there, they are hand-sorted, cooled and then crushed. After fermentation the wines are aged in French barriques prior to bottling.

In 2013, Philip Costandius, who has been consulting at Oldenburg since 2009, was persuaded to become the Managing Director and Winemaker for the estate. Philip has been Chairman of the Cape Winemakers Guild and is a highly respected figure in the industry. He firmly believes that “Oldenburg has magnificent terroir”; this will be an exciting estate to watch over the next few years.

Find out more
Stellenbosch

Stellenbosch

Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.

At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College. 

It's notable for the refinement of its Cabernet Sauvignon and Chardonnay, especially from the likes of Glenelly EstateKeermont Vineyards Oldenburg Vineyards, Raats Family and Anwilka

Find out more
Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

Find out more