2010 Redigaffi, Tua Rita, Tuscany

2010 Redigaffi, Tua Rita, Tuscany

Product: 20108213417
Prices start from £989.00 per case Buying options
2010 Redigaffi, Tua Rita, Tuscany

Description

The 2010 Redigaffi is even more impressive with seamless integration of ripe fruit and oak spice that meet each other perfectly in the middle. It soars to new heights of elegance and power, imparting beautiful tones of black fruit, polished river stone, bacon fat and black pepper as it makes its steady ascent. The mouthfeel is fleshy and generous and there is plenty of backbone here to carry the wine forward throughout the years. Anticipated maturity: 2016-2038.
Monica Larner - 29/08/2013

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £989.00

About this WINE

Tua Rita

Tua Rita

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Tuscany

Tuscany

Responsible for only 6 percent of Italy's total wine production in 2006 (half that of the Veneto) Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines - Chianti and Brunello di Montalcino - it certainly holds its own in terms of quality.

Tuscany is Italy's most ancient wine region, dating back to the 8th century BC when the Etruscans developed the area in parallel with the Greeks, before ceding to the Romans. Along with building roads and sewers, they developed the region's viticultural potential, using wood for winemaking rather than amphorae, and passing their expertise onto their French neighbours. With the demise of Rome in the 5th century AD, the Longobards established Lucca as the capital of what was then known as Tuscia. Florence and Siena became banking and trading hubs during the Middle Ages, with Chianti – then a white wine – first documented in the 14th century.

Tuscany passed from the Medicis to the Habsburgs as part of the Holy Roman Empire, and then onto the Austrian Empire before becoming part of a reunified Italy in 1861. The quality of Chianti was first recognised by the Grand Duke of Tuscany, Cosimo III, who classified its finest areas in 1716. 

Located in the west-central part of the country with the Tyrrhenian Sea lapping its coastline, Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in the production of fine Tuscan wine. The finest such areas are Chianti Classico, Chianti Rufina, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano and  Bolgheri. Sangiovese (in its various clones) is the black grape of choice.

Recommended producers: Valgiano, Caiarossa, Villa Calcinaia, Bibbiano, Badia a Coltibuono, La Serena, Scopetone, Lisini, Sesti, San Giuseppe, Cerbaiona.
 

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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Reviews

Customer reviews

The Wine Advocate97/100

Critic reviews

The Wine Advocate97/100
The 2010 Redigaffi is even more impressive with seamless integration of ripe fruit and oak spice that meet each other perfectly in the middle. It soars to new heights of elegance and power, imparting beautiful tones of black fruit, polished river stone, bacon fat and black pepper as it makes its steady ascent. The mouthfeel is fleshy and generous and there is plenty of backbone here to carry the wine forward throughout the years. Anticipated maturity: 2016-2038.
Monica Larner - 29/08/2013 Read more