2010 Berry Bros. & Rudd Ruadh Maor, Cask No. 64, Peated Malt Whisky, Highlands (59.1%)

‘Once known as The Hosh distillery in a previous set of buildings on the site, Glenturret rose to prominence under the ownership of the Fairlie family who revived it in 1957. It was sold to Highland Distillers and for a few years was home to the Famous Grouse visitor experience although it has now passed to new owners.’

Doug McIvor, Reserve Spirits Manager, Berry Bros. & Rudd

This robust Highland malt does an uncanny impression of Ledaig; the nose offers fat smoky aromas of bacon, seaweed, some citrus and new leather, it’s remarkably coastal for a landlocked distillate. The palate continues this theme with powerful peat smoke developing into tobacco, some rich fruit, over ripe blood orange with a distinctly coastal tang. A long finish brings some oak with a little spice mingling with the fading ashy smoke. A rugged Highlander that would make excellent company on a long hike through the Grampian mountains.

Find out more on bbrspirits.com.

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