2011 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy

2011 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy

Product: 20111026524
Prices start from £430.00 per case Buying options
2011 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy

Description

This is a brilliant wine, with a mix of vibrant red and deeper black fruit notes. Dancing concentrated fruit covers the acidity and tannins sublimely well. This is a Pommard of exceptional energy as well as harmony.
Jasper Morris MW, Berrys' Burgundy Director Volumes at Domaine du Comte Armand were broadly similar to 2010 in 2011, but will be catastrophically low in 2012 as Pommard was one of the hardest hit villages with the poor weather. We must therefore take advantage of Benjamin Leroux’s brilliant range of wines made available this year, from the supposedly lowly Aligoté upwards. Look out for the potential of the fabulous Clos des Epeneaux, which Ben has harnessed to a quality level rarely seen before.
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Critics reviews

The Wine Advocate91/100
The Wine Advocate91/100
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Pommard 1er Cru Clos des Epeneaux offers a pleasant marine influence on the nose with touches of iodine and seaweed infusing the dark black fruit. The palate is medium-bodied with quite firm but not austere tannins. There is good density here, the best balanced Pommard of the flight, the finish showing fine delineation, structure and typicity. This the most complete wine of the flight, although winemaker Benjamin Leroux crafted a superior wine in 2012.
Neal Martin - 30/11/2014 Read more

About this WINE

Domaine Comte Armand

Domaine Comte Armand

Owned by the family of the Comte Armand since 1825, Clos des Epeneaux is among Pommard’s most revered vineyards. Post-phylloxera, it wasn’t replanted until 1930. Further vineyards were acquired in ’94: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay’s Frémiets.

The modern era effectively began with Pascal Marchand, who was succeeded as winemaker by Benjamin Leroux. When Ben left in 2014 to focus on his own business, Paul Zinetti took the reins.

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Pommard

Pommard

The most powerful red wines of the Côte de Beaune emanate from Pommard, where complex soils with a high proportion of iron-rich clay produce deep-coloured, relatively tannic wines. A Pommard that is ready to drink in its first few years is probably not going to be a great example of the appellation.

Two vineyards stand out: the lower part of Les Rugiens, which has been mooted for promotion to Grand Cru status, and the five-hectare, walled Clos des Epéneaux, monopoly of Comte Armand.
  • 212 hectares of village Pommard
  • 125 hectares of Premier Cru vineyards (28 in all). The finest vineyards include Les Rugiens, Les Epénots (including Clos des Epéneaux) and Pézérolles
  • Recommended producers: Comte Armandde Montille, de Courcel, J-M Boillot

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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