2011 Pouilly-Vinzelles, Les Quarts, Dom. de la Soufrandière, Bret Bros

2011 Pouilly-Vinzelles, Les Quarts, Dom. de la Soufrandière, Bret Bros

Product: 20111080519
2011 Pouilly-Vinzelles, Les Quarts, Dom. de la Soufrandière, Bret Bros

Description

If a Premier Cru programme is established in the region, Les Quarts must surely be a prime candidate for its status. Dense and backward yet with a sense of great class, this has greengage, yellow plum fruit and fine balance. It is a brilliant wine to fall in love with, with no sense of oak anywhere. Long and powerful but balanced, this has a wonderful finish.
Jasper Morris MW, Berrys' Burgundy Director The new underground cellar extension was completed in time for the 2011 vintage, to the relief of brothers Jean-Philippe, Jean-Guillaume and Marc-Antoine Bret who appreciated the space to work. The 2011 vintage combines both quality and quantity: the Brets describe it as “early, ripe and balanced”. The wines from their own property, Domaine de la Soufrandière, are certified biodynamic. Everything is fermented and matured in barrel but with no new wood.
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About this WINE

Dom. de la Soufrandiere, Bret Bros

Dom. de la Soufrandiere, Bret Bros

Domaine de la Soufrandière is the wine estate of the Bret Brothers, Jean-Philippe and Jean-Guillaume, whose grandfather bought the domaine in 1947.

In 2000 the new generation took the vineyards back from the local co-operative and started producing their own Pouilly Vinzelles wine, mostly from the superb single vineyard of Les Quarts. In 2006 a Macon Vinzelles was added to the range, known as Clos de Grand-Père as it came from their other grandfather, on their mother’s side. The wines have been certified as organic and biodynamic since 2006

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Pouilly Vinzelles

Pouilly Vinzelles


Pouilly-Vinzelles is a small appellation in the Mâconnais region of Burgundy, situated next to the famous Pouilly-Fuissé appellation, and the Pouilly-Loché area, which is often regarded as a sub-region of Pouilly-Vinzelles itself.
 
As with Pouilly-Loché, Pouilly-Vinzelles shares the name with the famous town of Pouilly, and as such the two appellations benefit from the association with the established name of Pouilly-Fuissé. Pouilly-Vinzelles concerns itself entirely with the production of white wine from Chardonnay, resulting in a very typical but high-quality Burgundian white, with notes of fruit and slight minerality, much like the whites of its immediate neighbours.

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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Reviews

Customer reviews

Wine Advocate93/100
jancisrobinson.com17/20

Critic reviews

Wine Advocate93/100
The 2011 Pouilly-Vinzelles Les Quarts comes from 40- to 80-year-old vines on one of the finest terroirs in the appellation. It has a complex, quite earthy bouquet with dewy green apple, nectarine, jasmine and honeysuckle that are all beautifully delineated. The palate is powerful on the entry with honeyed fruit, touches of dried apricot and spice segueing into a long, honeyed finish that lingers in the mouth. Superb, but it deserves a couple of years in bottle to show what it can do. Drink 2014-2019.
Neal Martin - 29/08/2013 Read more
jancisrobinson.com17/20
Solid and dense and with a dry mineral finish and fabulous definition. Nothing to do with the Pouilly-Fuissé Clos des Quarts acquired by Lafon and Merlin. Really exciting wine.
Jancis Robinson MW - jancisrobinson.com - Jan 2013 Read more