2011 Château Angludet, Margaux, Bordeaux

2011 Château Angludet, Margaux, Bordeaux

Product: 20118008828
Prices start from £250.00 per case Buying options
2011 Château Angludet, Margaux, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
BBX marketplace BBX 1 case £250.00
BBX marketplace BBX 1 case £250.00
BBX marketplace BBX 1 case £300.00
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24 x 37.5cl half bottle
BBX marketplace BBX 1 case £300.00
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Description

Delicious, ripe and rich with a wonderful pure, bright and crunchy core of red berries that really leaves you wanting more. We have always had a great fondness for this lovely little Margaux but it's not really since 2008 that we have really fallen in love with it. At this price it's definitely worth looking at a case or two for the cellar. Reasonably early drinking too.
Simon Staples, Berrys' Fine Wine Director

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Critics reviews

Wine Advocate90/100
Another sleeper of the vintage from Angludet, the 2011 exhibits a dark ruby/purple color as well as a sweet bouquet of licorice, spring flowers, black currants and cherries. With medium body, silky tannins, surprising stuffing and succulence, this seductive, lush, well-endowed Angludet can be enjoyed over the next decade.
Robert M. Parker, Jr. - 30/04/2014 Read more
Wine Spectator88-91/100
Offers an intriguing range of açaí berry, loganberry and blueberry fruit, with supple texture and a creamy milk chocolate hint on the finish.
James Molesworth, Wine Spectator, April 5, 2012 Read more
Robert Parker88-90/100
This sleeper of the vintage is a round, hedonistic flesh pot with lots of ripe black currant and black cherry fruit, decent acidity, sweet, velvety tannins and a plump, corpulent mouthfeel. Drink it over the next decade.
Robert Parker - Wine Advocate - April 2012 Read more
Decanter16+/20
Good natural vineyard concentration of black berry fruit, good richness of flavour, a hint of leather and is robust yet elegant. Has a good future. Read more

About this WINE

Château Angludet

Château Angludet

Château d`Angludet is a Cru Bourgeois property that now regularly produces wines of grand cru classé quality. D'Angludet is located in the Margaux appellation and its vineyards are situated at the 3-way intersection of the Cantenac, Arsac and Labarde communes.

The late Peter Sichel purchased d'Angludet in 1961 and it became his home for the next 37 years. The vineyards and cuverie were in a deplorable condition when Sichel took over and it is due to his sheer will and determination that d`Angludet enjoys its high reputation today.

D'Angludet's 32 hectares of vineyards are planted with Cabernet Sauvignon (58%), Merlot (35%), Cabernet Franc (5%) and Petit Verdot (2%). The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then aged in oak barriques (25-33% new) for 12 months. The wine is bottled unfiltered.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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