2011 Corton, Clos du Roi, Grand Cru, Domaine de Montille, Burgundy

2011 Corton, Clos du Roi, Grand Cru, Domaine de Montille, Burgundy

Product: 20118018227
 
2011 Corton, Clos du Roi, Grand Cru, Domaine de Montille, Burgundy

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Description

Revealing a medium, deep and bright purple, this wine explodes with rounded fruit and possesses a bouquet to linger over. Beautifully rich, yet perfectly balanced, it has a suave texture and impressive muscle. This wine shows that the King chose well when he took this part of Corton for his own vines.
Jasper Morris MW, Berrys' Burgundy Director Etienne de Montille thinks he has made brilliant 2011s and we are inclined to agree with him. They have freshness, balance, low alcohol, good acidity, excellent fruit and wonderful tannin integration. Picking began on 27th August and continued through to the 9th September as individual vineyards ripened. The fruit has attractively ripe flavours while rarely getting beyond 12.5% alcohol and Etienne chose to include slightly fewer stems than in recent vintages, except for the top Cuvées. Certain wines are available in magnum and double magnum formats, please contact us if they are of interest to you.


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Critics reviews

Wine Advocate89/100
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Corton Clos du Roi has an intense bouquet that is well defined with more fruit intensity than Vougeraies own Clos du Roi, displaying lifted black cherry, wild strawberry and chlorophyll scents. The palate is smooth and harmonious on the entry, although the oak here is quite conspicuous and tends to erase not just the hard edges, but some of the personality on the austere finish. Perhaps I would afford this Clos du Roi another 3-4 years in bottle to see if it can muster something more eloquent to say.
Neal Martin - 30/11/2014 Read more

About this WINE

Domaine de Montille

Domaine de Montille

The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity.

His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12.

The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation.

The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or.

Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.

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Corton-Charlemagne

Corton-Charlemagne

There are two specific Charlemagne vineyards, En Charlemagne and Le Charlemagne, making up half the Corton-Charlemagne appellation, while white grapes grown in seven other vineyards (see list below) may also be sold as Corton-Charlemagne. As a result there can be a wide divergence in style between a south-facing location such as Pougets, which needs picking right at the start of the harvest, and the western slopes in Pernand-Vergelesses which might be picked several weeks later. The underlying similarity though comes from the minerality of the soil.

En Charlemagne lies at the border with Aloxe-Corton. The hillside faces west and fine, racy white wines can be made, but the Grand Cru appellation has been extended right up to the village of Pernand itself, by which time the exposition is north-west and the valley has become noticeably more enclosed. The final sector was only promoted in 1966, and probably should not have been.

Le Charlemagne is the absolute heartland of the appellation, facing south-west, thus avoiding the risk of over-ripeness which can afflict the vines exposed due south. If I had Corton-Charlemagne vines here I would be tempted to let the world know by labelling the wine as Corton-Charlemagne, Le Charlemagne.

Two producers to my knowledge also have some Pinot Noir planted here – Follin-Arbelet and Bonneau du Martray. Both make attractive wines but neither, to my mind, justifies Grand Cru status for red wine, lacking the extra dimensions of flavour one hopes for at the highest level. This is not the producers’ fault, but a reflection of the terroir.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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