2011 Chablis 1er Cru La Forêt, Domaine Pinson

2011 Chablis 1er Cru La Forêt, Domaine Pinson

Product: 20118020604
 
Place a bid
2011 Chablis 1er Cru La Forêt, Domaine Pinson

Description

Grown on well drained blue clay and limestone, this is attractively floral, beautifully balanced and shows just a little bit of flesh on the palate before a lovely finish.
Jasper Morris MW, Berrys' Burgundy Director Every year we like these wines, and every year when we try the wines that we bought the year before, we like them even more. Laurent Pinson and his daughter Charlène are doing a wonderful job and producing outstanding Chablis for very reasonable prices. All of the wines are hand harvested and the 1ers Crus are matured in barrel, though without the influence of new wood.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

About this WINE

Domaine Pinson

Domaine Pinson

Louis Pinson himself retired in 1983 having made some fabulous old style Chablis wines. His great grand-daughter, Charlène, along with her father, Laurent and her uncle Christophe have now taken over. There is a Rue Pinson in Chablis, dating back to an earlier generation when three Pinson brothers lived in identical houses in the street.

Everything is hand-harvested, with sorting of the grapes both in the vineyard and at the winery. Fermentation is mostly in stainless steel using selected yeasts, then the wines are transferred to barrel for the maturation process. The barrels for Les Clos are one to two years old, for the premiers crus three to six years. The straight Chablis stays in stainless steel.

Having such a large holding of Mont de Milieu, the Pinsons organised a swap of half a hectare with some Fourchaume from Nathalie & Gilles Fèvre, so that each domaine would have an extra appellation. Their holdings comprise 2.20ha Chablis ,   0.68ha Chablis 1er Cru Forêt, 0.50ha Chablis 1er Cru Fourchaume,  4.76ha  Chablis 1er Cru Mont de Milieu, 1.05ha Chablis 1er Cru Montmains , 0.34ha Chablis 1er Cru, 0.50ha Chablis 1er Cru Vaillons and 2.57ha Chablis Grand Cru Les Clos.

Find out more
Chablis

Chablis

One of the most famous wine names in the world, Chablis has suffered from numerous imitators. Fifty years ago there were just 400ha of vineyards in Chablis, but today there are 4,900ha. Both the generic and Premier Cru vineyards have doubled since the early 1970s, and now include areas of Portlandian as well as traditional Kimmeridgian clay. 

Being further north than the rest of Burgundy, and on a different type of limestone (the aforementioned Kimmeridgian, with some Portlandian), the wines are subtly different in style – a touch more austere with a beautiful fresh minerality that makes them so suited to seafood. Purists believe that only the Kimmeridgian soils, with their traces of marine fossils, should be used.

The outlying Portlandian vineyards are designated as Petit Chablis, although the vast majority of production is classified as Chablis, without any vineyard name. Forty vineyards are classified as Premier Cru, however several of these are grouped together to make 11 more commonly-used Premier Cru designations. The seven Grands Crus are clustered together in a group that overlooks the town of Chablis and the River Serein.

Find out more
Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Find out more

Reviews

Customer reviews

Burghound89-92/100

Critic reviews

Burghound89-92/100
Pinson's 2011 Chablis La Forêt has been vinified in stainless and raised in wooden casks. There is a top note of lemon rind to the dried apricot, peach and sea breeze suffused nose. This is quite rich and robust with excellent flavor authority to the firm, racy, saline and bone dry finish where an attractive touch of minerality surfaces. This should be quite good in time.
Allen Meadows - burghound.com - issue 48 - Nov 2012 Read more