2011 Penfolds RWT Shiraz

2011 Penfolds RWT Shiraz

Product: 20118125628
Prices start from £475.00 per case Buying options
2011 Penfolds RWT Shiraz

Description

Dark with black core. Rich, dark and spicy and generous. Mix of red and dark fruit on the palate. Juniper and violets too. Some blueberrry. Thick ripe chewy tannins. Obviously well made and glossy but not my favourite style of Shiraz.
Julia Harding, MW - jancisrobinson.com - February 2014
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £475.00
New To BBX
New To BBX

About this WINE

Penfolds

Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia.

The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world.

Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.

Find out more
Barossa Valley

Barossa Valley

Barossa Valley is the South Australia's wine industry's birthplace. Currently into its fifth generation, it dates back to 1839 when George Fife Angas’ South Australian Company purchased 28,000 acres at a £1 per acre and sold them onto landed gentry, mostly German Lutherans. The first vines were planted in 1843 in Bethany, and by the 1870s – with Europe ravaged by war and Phylloxera - Gladstone’s British government complemented its colonies with preferential duties.

Fortified wines, strong enough to survive the 20,000km journey, flooded the British market. Churchill followed, between the Wars, re-affirming Australia’s position as a leading supplier of ‘Empire wines’. After the Second World War, mass European immigration saw a move to lighter wines, as confirmed by Grange Hermitage’s creation during the 1950s. Stainless-steel vats and refrigeration improved the quality of the dry table wines on offer, with table wine consumption exceeding fortified for the first time in 1970.

Averaging 200 to 400 metres’ altitude, the region covers 6,500 hectares of mainly terra rossa loam over limestone, as well as some warmer, sandier sites – the Cambrian limestone being far more visible along the eastern boundary (the Barossa Ranges) with Eden Valley. Following a diagonal shape, Lyndoch at the southern end nearest Gulf St Vincent is the region’s coolest spot, benefiting from sea fogs, while Nuriootpa (further north) is warmer; hot northerlies can be offset by sea breezes. The region is also home to the country’s largest concentration of 100-year-old-vine ShirazGrenache and Mourvedre.

Barossa Valley Shiraz is one of the country’s most identifiable and famous red wine styles, produced to a high quality by the likes of Rockford, Elderton, Torbreck and Dean Hewitson. Grenache and Mourvèdre are two of the region’s hidden gems, often blended with Shiraz, yet occasionally released as single vineyard styles such as Hewitson’s ‘Old Garden’, whose vines date back to 1853. Cabernet Sauvignon is a less highly-regarded cultivar.

Wines are traditionally vinified in open concrete fermenters before being cleaned up and finished in American and French oak barrels or ‘puncheons’ of approximately 600 litres. Barossa Shiraz should be rich, spicy and suave, with hints of leather and pepper.

Find out more
Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

Find out more

Reviews

Customer reviews

Wine Advocate89/100
jancisrobinson.com17/20
Robert Parker93+/100

Critic reviews

Wine Advocate89/100
Given this rainy vintage, the medium-deep garnet colored 2011 RWT Shiraz is a lighter, more elegant style of RWT, which sadly didnt quite have the stuffing to age as I had hoped. Smudged on the nose with fading notes of earth, white pepper, blackberries and pencil lead plus a touch of cedar, it is a little lean and flat in the mouth plus clipped and chewy on the finish.
Lisa Perrotti-Brown - 30/10/2015 Read more
jancisrobinson.com17/20
Dark with black core. Rich, dark and spicy and generous. Mix of red and dark fruit on the palate. Juniper and violets too. Some blueberrry. Thick ripe chewy tannins. Obviously well made and glossy but not my favourite style of Shiraz.
Julia Harding, MW - jancisrobinson.com - February 2014 Read more
Robert Parker93+/100
Aged in 51% new oak, all of which is French, the deep purple-black colored 2011 RWT Barossa Valley Shiraz reveals a gorgeous, black fruit and warm blueberry nose enhanced by violets and pepper notes with hints of tree bark and earth. Medium to full-bodied with a great amount of expressive flavor framed by firm, grainy tannins, the oak pokes out a bit on the long finish.
Lisa Perrotti-Brown - eRobertParker.com #211 - February 2014 Read more