2012 Château Latour-Martillac, Pessac-Léognan, Bordeaux

2012 Château Latour-Martillac, Pessac-Léognan, Bordeaux

Product: 20121012332
Prices start from £360.00 per case Buying options
2012 Château Latour-Martillac, Pessac-Léognan, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

Very dark. Not especially intense or dramatic on the nose. But solid fragrance. Well integrated. Much more concentrated than most but without too much sweetness. Ambitious. With the appetising Graves finish. Medium weight and dry rather than sweet. Lovely tannin quality. Some refreshing suggestion of tobacco leaves. Rather distinctive. Pronounced acidity.
Jancis Robinson MW, jancisrobinson.com, 19 Apr 2013

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Critics reviews

Jancis Robinson17/20
Very dark. Not especially intense or dramatic on the nose. But solid fragrance. Well integrated. Much more concentrated than most but without too much sweetness. Ambitious. With the appetising Graves finish. Medium weight and dry rather than sweet. Lovely tannin quality. Some refreshing suggestion of tobacco leaves. Rather distinctive. Pronounced acidity.
Jancis Robinson MW, jancisrobinson.com, 19 Apr 2013 Read more
Wine Advocate90/100
From the Jean Kressmann family, Latour-Martillac has made major strides in quality in both white and red wines for well over 10-15 years. The 2012 has a dense ruby/purple color, and better integration of oak is apparent in this medium to full-bodied wine that shows lots of plum, blackcurrant, licorice and subtle earth. It is medium to full-bodied, with ripe tannin and a long finish. It is another successful 2012 from Pessac-Lognan, one of the top appellations in this vintage. Drink it over the next 15-20 years.
Robert M. Parker, Jr. - 30/04/2015 Read more
Robert Parker88-90/100
A touch of unsmoked, high class cigar tobacco, black currants and graphite characteristics are followed by a soft, ripe, dark ruby/purple-tinged, medium-bodied, well-made wine displaying nicely integrated oak, acidity and tannin. Drink it over the next 12-15 years.
Robert Parker - Wine Advocate - Apr 2013 Read more
Decanter16.75/20
Fine concentration of cassis/tobacco leaf fruit, good length, structure and earthy flavours, good future. Read more

About this WINE

Chateau Latour-Martillac

Chateau Latour-Martillac

La Tour Martillac has been owned and managed by the Kressmann family since the late 19th century and now under the stewardship of Tristan and Loïc Kressmann.

The tower that gives its name to this estate is all that remains of the 12th century fortification. The reds are typically a blend of Cabernet Sauvignon (59%), Merlot (35%) and Malbec (6%). The whites are produced from Semillon (60%), Sauvignon Blanc (35%) and Muscasdelle (5%)

The wines have continued to improve in quality with the aid of some top Bordeaux consultants. Famously the gold and black label dates back to 1929, designed specifically for a bottle served in 1936 for the coronation of George Vl.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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