2012 Vieux Château Certan, Pomerol

2012 Vieux Château Certan, Pomerol

Product: 20121016082
Prices start from £639.00 per case Buying options
2012 Vieux Château Certan, Pomerol

Description

Vieux Château Certan is always gorgeous to taste when in barrel and 2012 is no exception. There is surprising density here and, oh boy, I just love the gorgeous lift, freshness and floral notes that combine with the blueberry and redcurrant fruit. This is a nose that you just want keep on going back to. The palate is not lacking in weight either, with layers of plump red fruit. The tannins are super-fine and, along with the acidity, hold everything perfectly in place. There is an overriding freshness and purity to this wine that belies the serious intensity here. 2012 continues VCC’s legendary role of vintages. I doff my chapeau to Alexandre Thienpont.
Hong Kong Fine Wine Team
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About this WINE

Vieux Chateau Certan

Vieux Chateau Certan

The Vieux Château Certan estate, which in 1745 already figured on Bellayme's famous map under the name of  "Sertan", is located in the heart of the Pomerol plateau. Covering 14 hectares (35 acres) in one single block, the Vieux Château Certan vineyard is the fruit of a century of painstaking work and careful decision-making.

The estate vineyard is today made up of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.This varietal mix enables the best possible balance to be sought in each vintage between the Merlot and the Cabernet Franc. The latter performs exceptionally well in this terroir and reaches perfect ripness levels. The grapes are picked by hand and sorted meticulously at the end of each row of wines. After a gentle crushing they are put into oak vats, by variety. Those vats destined to make up the blend of the Grand Vin are run off into 100 % new French oak barrels and aged for 18 to 22 months.

Vieux Château Certan is regularly ranked by the world's press and international tasting panels among the very top wines.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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Reviews

Customer reviews

Wine Advocate95/100
Wine Spectator 92-95/100
jancisrobinson.com18/20
Robert Parker92-94/100
Decanter17.75/100

Critic reviews

Wine Advocate95/100
Tasted blind at the Southwold Bordeaux tasting. The 2012 Vieux Chteau Certan has a potent, smoke, cooked meat, Cabernet Franc-scented bouquet that is beautifully definedquintessentially Pomerol. You want typicit? Come right here. The palate is medium-bodied with fine tannin, quite gentle as it sashays across the mouth. The acidity is very well judged and leads to an elegant tobacco tinged finish. Alexandre and Guillaume Thienpont have produced one of the finest wines of the Right Bank in 2012, one that is up there with the greats. Tasted January 2016.
Neal Martin - 28/10/2016 Read more
Wine Spectator 92-95/100
Very fresh, with lots of brightly defined red currant, damson plum, anise, violet and white pepper notes. The lacy but persistent structure and energetic acidity lead to a long, tobacco-filled finish. Tasted non-blind.
James Molesworth, Wine Spectator, April 8 2013 Read more
jancisrobinson.com18/20
Strong graphite aroma on the nose even though there is less Cabernet Franc than in some years. Silky tannins pull you along to a dry, polished finish. Cool and fresh with sweet blueberry fruit on the mid palate and a touch of earthiness adding savour. Very fine tannins. Earlier drinking wine than 2009 or 2010.
Julia Harding MW, jancisrobinson.com, 29 Apr 2013 Read more
Robert Parker92-94/100
A top success, the 2012 Vieux Chateau Certan is composed of 87% Merlot, 12% Cabernet Franc and 1% Cabernet Sauvignon. Deep mulberry, plum and black cherry fruit notes intermixed with touches of graphite and subtle smoke lead to a medium-bodied wine with beautiful intensity, well-integrated oak, a velvety opulence and a long, impressively pure finish. A strong effort, it should drink well for 15 or more years.
Alexander Thienpont continues to turn out brilliant wines from this property situated on the high Plateau of Pomerol. The harvest took place between October 1 and 11, producing 33 hectoliters per hectare. The 2012 achieved 13.5% alcohol, a pH of 3.8 and an index of polyphenols as high as the 2010, which was somewhat surprising. It is not nearly as powerful or rich as the 2010 or the 2009. All the old vine parcels of Merlot made it into the final blend.
Robert Parker - Wine Advocate - Apr 2013 Read more
Decanter17.75/100
Great wine but doesn't quite hit the heights of 2011. 12% Cabernet Franc compared to 30% in 2011. Fresh, floral and fragrant on the palate and nose. Great purity and finesse on the palate.
James Lawther MW, Decanter, April 2013 Read more