2012 Champagne Pol Roger, Brut

2012 Champagne Pol Roger, Brut

Product: 20121082832
Prices start from £359.00 per case Buying options
2012 Champagne Pol Roger, Brut

Description

Disgorged in October 2018, the 2012 Brut Vintage offers up aromas of smoky peach, apples, pastry cream, white flowers and mandarin. On the palate, the wine is full-bodied, broad and powerful, with more volume and amplitude than its blanc de blancs counterpart, revealing racy balancing acids, an already refined mousse and the impressive concentration that typifies this low-yielding vintage. It's a classic blend of 60% Pinot Noir and 40% Chardonnay that saw seven grams per liter dosage.
William Kelley - 30/04/2019

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 5 cases £359.00
Berry Bros. & Rudd BB&R 2 cases £382.80
Limited availability
Limited availability
BBX marketplace BBX 1 case £450.00
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New To BBX
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3 x 150cl magnum
BBX marketplace BBX 1 case £550.00
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About this WINE

Pol Roger

Pol Roger

Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The house remains family-owned and has a reputation for producing champagnes of finesse and elegance which age very well. Pol Roger Brut Rèserve Non-Vintage, made from equal parts of Chardonnay, Pinot Noir and Pinot Meunier, is consistently one of the very best on the market, largely due to the high proportion of aged reserve wines in the blend.

Pol Roger vintage wines, made from at least 60% Pinot Noir and up to 40% Chardonnay, are soft and fruit-driven in youth but, after ten years or so, develop great complexity and finesse. The Cuvée Sir Winston Churchill, launched in 1984 and made from a secret blend, is a Champagne of exquisite finesse and balance and one that rivals the very best of the region.

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Brut Champagne

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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Reviews

Customer reviews

Wine Advocate94+/100

Critic reviews

Wine Advocate94+/100
Disgorged in October 2018, the 2012 Brut Vintage offers up aromas of smoky peach, apples, pastry cream, white flowers and mandarin. On the palate, the wine is full-bodied, broad and powerful, with more volume and amplitude than its blanc de blancs counterpart, revealing racy balancing acids, an already refined mousse and the impressive concentration that typifies this low-yielding vintage. It's a classic blend of 60% Pinot Noir and 40% Chardonnay that saw seven grams per liter dosage.
William Kelley - 30/04/2019 Read more