2012 Châteauneuf-du-Pape, La Reine des Bois, Domaine de la Mordorée

2012 Châteauneuf-du-Pape, La Reine des Bois, Domaine de la Mordorée

Product: 20121114632
2012 Châteauneuf-du-Pape, La Reine des Bois, Domaine de la Mordorée

Description

The Queen of the woods is on top form in 2012; Titania meets Maid Marion. The blend here is 80/10 Grenache/Mourvèdre, with the balance shared between Syrah, Counoise and Vaccarèse.  The majority of the vines are located on the famous pebbly Crau plateau, and the ageing is shared between oak and enamel tank. Complexity is immediately evident with notes of hearth-side, sousbois and game completing the richly and fleshy core. The House style rehearses power and long-term potential.
Simon Field MW, Rhône Wine Buyer

Being based on the other side of the river (in Tavel) has in no way impeded the progress of the Delorme brothers, who make excellent and highly-valued Châteauneuf-du-Papes. It should come as no surprise, therefore, that both their Tavel and their Lirac are also superb. The Tavel Rosé does not feature in our En Primeur offer, but the 2012 is available to buy ‘landed’ and is highly prized.
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Critics reviews

Wine Advocate95/100
Wine Advocate95/100
One of the blockbusters in the vintage, the inky-colored 2012 Chteauneuf du Pape La Reine des Bois 80% Grenache, completely destemmed and aged 12 months in 80% stainless steel and 20% old barrels offers fantastic richness and depth in its blackberry liqueur, graphite, wood smoke and crushed-rock-like aromas and flavors. An elegant, stylish and polished example of this cuve, it comes closest in my mind to a lighter-weight 2010. Medium to full-bodied, concentrated and with fine tannin, it will drink well for 10-15 years.
Jeb Dunnuck - 31/10/2014 Read more

About this WINE

Domaine de la Mordoree

Domaine de la Mordoree

Christophe and Fabrice Delorme at Domaine de la Mordorée did not take long to project this fine estate (which is named, somewhat poetically, after a woodcock) into the Premier League.

Based in the Southern Rhone appellation of Tavel, the brothers make, as one would expect, delicious rosé wine in addition to a very fine Lirac and an excellent Châteauneuf-du-Pape.

Christophe produced his first wines there in 1987. Up until that time the estate had been little more than a hobby for his father, an industrialist with two great passions; shooting and wine.

Christophe totally refurbished and modernised the winery as well as replanting much of the vineyards. Today the domaine has 40 hectares of vineyards - 7 hectares in Tavel, 15 hectares in Lirac (top-notch examples), 16 hectares for generic Côtes-du-Rhône and 3 hectares in Châteauneuf-du-Pape.

The vineyards are organically cultivated as much as possible, only using chemical weedkillers and pesticides as a very last resort. As for the winemaking, the grapes are all systematically destemmed upon arrival at the winery and vinification takes place in temperature controlled stainless steel fermenters. The wines are then matured in a mixture of stainless steel vats and new oak barrels. The Châteauneuf-du-Pape Cuvée de la Reine des Bois is a limited bottling only produced in the very finest years.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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