2012 Côtes du Rhône, Coudoulet de Beaucastel Rouge, Chateau de Beaucastel, Rhône

2012 Côtes du Rhône, Coudoulet de Beaucastel Rouge, Chateau de Beaucastel, Rhône

Product: 20121130940
2012 Côtes du Rhône, Coudoulet de Beaucastel Rouge, Chateau de Beaucastel, Rhône

Description

Our 2012 Rhône Vintage Recommendation : Best-value Southern Rhône Red
A great buy year on year, yet again Coudoulet presents outstanding value. Opening up with peppery black and blue fruit and, behind that, a softer, lavender note which merges in: the complexity stands out at this price level. A good length finish. with a gentle grip offset by a touch of lifting richness.
Guy Davies, Wine Team

A perennial Berry Bros. & Rudd staff favourite, the Coudoulet is celebrated for many reasons and is generally lauded as the finest Côtes du Rhône of them all. Cinsault is given more prominence in this cuvée than in the senior wine and shares the billing with Grenache, Mourvèdre and Syrah. The fruit character is, as always, generous, dark and ripe, with loganberry, plum and cassis to the fore and a long savoury finish.
Simon Field MW, Rhône Wine Buyer

It is hard not to like the Perrins, be it the genial Marc, the technical Pierre, the urbane François, or any other member of this extended and delightful family. The winery evokes a cathedral, rather like some of the Bodegas in Jerez, with its crypt full of maturing bottles which almost recalls Champagne. Most impressive of all, however, is the honesty, humility and industry of the whole team, who will never rest on their laurels. The happy corollary of this is the quality of the wines, which, amazingly, just keeps getting better and better…


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Critics reviews

The Wine Advocate89/100
The Wine Advocate89/100
A juicy, forward and textured example of this cuvee (especially when tasted next to the 2013), the 2012 Coudoulet de Beucastel Ctes du Rhne has juicy blueberry, garrigue and lavender notes to go with a fleshy, medium to full-bodied feel on the palate. Soft, with low acidity and a hard-to-resist feel, it has just enough tannic grip to keep it drinking nicely for 7-8 years.
Jeb Dunnuck - 31/10/2014 Read more

About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

The Perrin family of Châteauneuf-du-Pape are one of the Rhône Valley’s greatest vineyard owners. With over 200 hectares of top level, prime vineyards at their fingertips, they have the terroir and skill required to produce some of the region’s finest wines.

The estate traces its history back to a plot of Coudoulet vines bought by Pierre de Beaucastel in 1549. Tthe estate was transferred into the Perrin family in 1909 through marriage, where it remains firmly to this day. Despite being one of the old guards of the region, they are also one of the most progressive estates, They were one of the first converts to organic and biodynamic faming in Châteauneuf-du-Pape, which they adopted in 1950 and ’74 respectively.

The family was delighted with their ’20 vintage. Marc Perrin summarised it as “one of the all-time classics. The wines have superb intensity, wonderful poise, finesse and elegance. Each varietal was matured to perfection and our fortune of being at the funnel of the Mistral wind is so telling.” Indeed, the vintage is already being compared to the greats of ’90, ’10 and ‘16 –  one approachable in its youth but also able to age to decades.

 

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Côtes du Rhône

Côtes du Rhône

Classified in 1937, Côtes du Rhône is an enormous appellation encompassing red, white and rosé wines covering an area of 40,300 ha and producing a crop that is 3 times larger than Beaujolais and almost as much as Bordeaux. Although this wine can come from across the Rhône region, more than 90% comes from the south. With the honourable exception of those produced by famous northern names like Jaboulet and Guigal, the finest examples are made in the south.

Red wine dominates, made with a minimum of 40% Grenache (except in the north where Syrah is allowed to be top dog) normally partnered by Syrah and/or Mourvèdre; another 18 varieties are also permitted. Typically light and fruity, the best examples can be rich, spicy and full-bodied. Almost all are best drunk young. 

Quality varies from the very ordinary to the exceptional. Much is produced by cooperatives but the best come from the increasing number of individual estates and Châteauneuf-du-Pape producers like Beaucastel who produce premium entry wines here. White and rosé Côtes du Rhônes account for only 2% and 4% respectively, although both can be very good.  

Recommended Producers : Ferraton, Chave, Chapoutier, Vins de Vienne, Andre Romero's La Soumade, Boudinaud, Beaucastel

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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