2012 Bourgueil, Cuvée Prestige, Domaine Lamé Delisle Boucard

2012 Bourgueil, Cuvée Prestige, Domaine Lamé Delisle Boucard

Product: 20121265422
Prices start from £14.95 per bottle (75cl). Buying options
2012 Bourgueil, Cuvée Prestige, Domaine Lamé Delisle Boucard

Description

Philippe Boucard is the doyen when it comes to the crafting of intriguing Cabernet Franc-based wines, and his Bourgeuil manages to be both classic and somehow also quite modern. How he achieves this is a little hard to fathom, especially as his approach to vinification is far from radical, fermenting in vertical wooden vessels known as tronconiques and maturing in old foudres.

For all that, the wine has a dynamism and energy which is hard not to appreciate, its red-fruit core finely balanced by spice and firm, almost chalky tannins. The additional bottle-age on this particular wine has added an extra dimension, in the form of notes of game and sous-bois, both discrete and supportive of the ensemble.


Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available for delivery or collection. Pricing includes duty and VAT.
Bottle (75cl)
 x 1
£14.95
Limited availability
Free delivery on orders over £200. Find out more

About this WINE

Domaine Lame Delisle Boucard

Domaine Lame Delisle Boucard

Created by Pierre Guyot in 1869, this historic wine domaine was passed to his son-in-law Jules Lamé, who took advantage of the phylloxera crisis and one of the first in the region to plant grafted vines. Little by little he increased the vineyard holdings. Returning from a prisoner of war camp in 1945, Jules’ son Lucien took the decision with his wife Yvonne to bottle their entire 1947 crop to sell under their own label instead of selling it to the négociants as they had previously done.

Whilst the domaine does produce a brasserie-style wine, Les Chesnaies, it is in the Cuvée Prestige that most interest lies. This is made from the oldest vines on the mid-slope parcels, where the clay-chalk soil is the most interesting. The wines are vinified in large tronconic barrels and raised in large old oak foudres for varying lengths of time depending on the vintage.

Philippe Boucard, who currently runs the estate with his wife, sister and brother-in-law, is a jovial and friendly chap who loves nothing more than talking politics and sport over a few old bottles deep in the domaine’s well-stocked tuffeau cellars underneath the cuverie. It is often tricky to extricate oneself once he has the corkscrew to hand.

Find out more
Bourgueil

Bourgueil

Bourgueil is a qualitatively-important, dry red wine appellation in Touraine, if quantitatively small (1,500 hectares).

Located west of Tours, its vineyards are planted with Cabernet Franc on calcareous clay and sandy soils gently inclined south, towards the River Loire. The wines are medium to full-bodied and fleshy, possessing rich, perfumed raspberry and forest-fruit characters, underpinned by a fine structure with the potential for up to 20 years ageing. Wines are vinified for up to 18 months in French oak barrels.

Recommended producers: Domaine de la Butte (Jacky Blot), Domaine de la Chevalerie

Find out more
Cab.Franc

Cab.Franc

Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. In the Médoc it may constitute up to 15% of a typical vineyard - it is always blended with Cabernet Sauvignon and Merlot and is used to add bouquet and complexity to the wines. It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape.

Cabernet Franc thrives in the Loire where the cooler growing conditions serve to accentuate the grape's herbaceous, grassy, lead pencil aromas. The best wines come from the tuffeaux limestone slopes of Chinon and Bourgeil where growers such as Jacky Blot produce intense well-structured wines that possess excellent cellaring potential.

Find out more

Reviews

Customer reviews