2012 Morey-St Denis, Dujac Fils et Père, Burgundy

2012 Morey-St Denis, Dujac Fils et Père, Burgundy

Product: 20121453487
 
2012 Morey-St Denis, Dujac Fils et Père, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

Some Premier Cru grapes have been included this year to produce a fine, mid-purple, lean and tight wine. It is slightly more backward than the Gevrey, but vibrant, long and harmonious.
Jasper Morris MW, Burgundy Wine Director

The small-scale négoçiant business of the Seysses family offers excellent value, especially given the sought-after nature of the appellations of the Côte de Nuits these days. The wines are made broadly in the same style as the domaine wines, albeit with a little less new oak and fewer stems, and they tend to be accessible earlier. Their range of 2012s is surely as good as they have ever made.

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Critics reviews

Wine Advocate87-89/100
Moving onto the domaine wines, the 2012 Morey-Saint-Denis Village comes from 2.92 hectares of vines with an average age of 25 years. It has an intriguing bouquet, quite savory, almost meaty. There is plenty of character here. The palate is nicely balanced with crisp dark fruit and good acidity, with decent depth on the finish. Fine.
Neal Martin - 27/02/2014 Read more

About this WINE

Dujac Fils et Pere

Dujac Fils et Pere

Starting with the 2000 vintage, Jeremy Seysses set up a negociant business with his father Jacques in order to make attractive and well-priced wine from their own village Morey-St. Denis, supplemented by a wine each from Gevrey-Chambertin and Chambolle-Musigny. The involvement of Jeremy at the Domaine has encouraged a gentle evolution in style, though the core Dujac principles of elegance and intensity remain firmly in place. The wines retain their characteristic smokiness in youth which develops into an ethereal leafy quality with age. An excellent source for good value Burgundy.

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Morey-Saint-Denis

Morey-Saint-Denis

Morey is sometimes ignored between its two famous neighbours, Chambolle-Musigny and Gevrey-Chambertin, but its wines are of equal class, combining elegance and structure. Morey-St Denis, being that little bit less famous, can often provide excellent value.

The four main Grand Cru vineyards continue in a line from those of Gevrey-Chambertin, with Clos St Denis and Clos de la Roche the most widely available. Clos des Lambrays (almost) and Clos de Tart (entirely) are monopolies of the domains which bear the same names.

Domaine Dujac and Domaine Ponsot also make rare white wines in Morey-St Denis.

  • 64 hectares of village Morey-St Denis
  • 33 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les Charmes, Les Millandes, Clos de la Bussière, Les Monts Luisants
  • 40 hectares of Grand Cru vineyard. Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos St Denis and a tiny part of Bonnes Mares
  • Recommended Producers: Dujac, Ponsot, Clos de Tart, Domaine des Lambrays

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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