2012 Ch. Cantemerle, Haut-Médoc, Bordeaux

2012 Ch. Cantemerle, Haut-Médoc, Bordeaux

Product: 20128004338
2012 Ch. Cantemerle, Haut-Médoc, Bordeaux

Description

This wine offers immediate fruit forward aromatics with a good spicy note on the nose. Chateau Cantemerle was a success this vintage with thanks to the perfect balance they achieved. The refreshing acidity cleanses the palate and makes for a rather moreish Claret.
Laura Atkinson, Private Account Manager
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About this WINE

Chateau Cantemerle

Chateau Cantemerle

Ch. Cantemerle's woodland setting is amongst the most beautiful of any château in the Médoc. It is located in the far south of the region, almost on the outskirts of the city of Bordeaux. It is the first major property on the Médoc Route des Châteaux, north of Bordeaux.

Cantemerle has 94 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (6%) and Petit Verdot (4%). The wines are made under the guidance of consultant oenologist, Eric Boissenot, undergoing 12 months' ageing in French oak, of which 40% is new.

Cantemerle is a Cinquième Cru Classé, with approximately 400,000 bottles produced each year and a further 160,000 bottles of the property’s second wine, Les Allées de Cantemerle.

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Haut-Medoc

Haut-Medoc

Despite being as visually unprepossessing as the rest of the Médoc (despite its grandiose châteaux) this large red-wine appellation of Haut-Médoc is home to some of the world’s greatest wines. Its 4,500 hectares of vineyards form a largely continuous strip that follows the Gironde from St Seurin-de-Cadourne, just north of St Estèphe, to Blanquefort in the northern suburbs of Bordeaux.

All the great communes of the Left Bank fall within its boundaries: Margaux, St Julien, Pauillac and St Estèphe, as well as the up and coming Moulis and Listrac. These are labelled under their own, more illustrious and expensive appellation names. Châteaux labelled simply as Haut-Médoc rarely reach such heights, but nevertheless offer consistently good quality and offer some of the best value in Bordeaux.

Haut-Médoc wines tend to be firm and fine with generous fruit and a nice minerality – what many would consider ‘classic Claret’. They come from loftier vineyards and offer higher quality and more complexity than those labelled simply as ‘Médoc’. Almost all wines are a blend of the principal varieties – Cabernet Sauvignon, Merlot and Cabernet Franc – which helps producers hedge their bets if the slightly capricious climate causes one variety to fail. Small amounts of Petit Verdot, Malbec and even Carmenère are also used.

The higher proportion of sand and gravel to the south tends to produce finer wines, while the heavier clay and gravel north of Margaux yields sturdier examples. The best Haut-Médocs are found north of Ludon, a village just below Margaux. These include five classified Growths: Third Growth Ch. La Lagune, underperforming Fourth Growth Ch. la Tour Carnet and Fifth Growths Ch. Cantemerle, Ch. Camensac and Ch. Belgrave – as well as a number of fine Cru Bourgeois. Ageing ability varies but the lesser wines are usually delicious after three to four years, lasting around a decade, while the Cru Classés have a drinkability window of around six to 15 years.

Recommended Châteaux (labelled as Haut-Médoc): Ch. Beaumont, Ch. Belgrave, Ch. Cantemerle, Ch. Peyrabon

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate88/100
Jancis16.5/20
Wine Spectator 86-89/100
Parker89-91/100
Decanter16.25/100

Critic reviews

The Wine Advocate88/100
With a dense, ruby/purple color, low acidity, ripe tannin and well above-average depth, this is really an elegant, cleanly made, pure style of wine, with floral notes, mixed with blueberry and black cherry. Its medium bodied, with light tannin and is best drunk over the next 10-12 years.
Robert M. Parker, Jr. - 30/04/2015 Read more
Jancis16.5/20
Deep dark crimson. Sweet cherry chocolate on the nose. Rich but fluid. Lively, juicy, fresh and harmonious. Very attractive in a lighter style but has very good length too.
Julia Harding MW, jancisrobinson.com, 18 Apr 2013 Read more
Wine Spectator 86-89/100
Supple and friendly, with plum and cassis fruit imparting a caressing feel while lightly singed vanilla accents guide the finish.
James Molesworth, Wine Spectator, April 8 2013 Read more
Parker89-91/100
Cantemerle’s ethereal elegance and racy, classy style are unmistakable in this understated yet pretty, dark ruby-colored 2012. Offering lots of cherry, raspberry and black currant fruit, this is a wine of unmistakable finesse and delicacy. Enjoy it over the next 10-12 years.
Robert Parker - Wine Advocate - Apr 2013 Read more
Decanter16.25/100
Well-expressed southern Medoc fruit, quite polished and elgegant, good for the mid-term.
Steven Spurrier, Decanter, April 2013 Read more