2012 Château Latour, Pauillac, Bordeaux

2012 Château Latour, Pauillac, Bordeaux

Product: 20128006013
Prices start from £1,990.00 per case Buying options
2012 Château Latour, Pauillac, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The 2012 Latour has a potent bouquet of blackberry, graphite and distinctive tertiary notes [instead of more marine scents observed four years earlier]. Initially, the palate is slightly disjointed on the entry and displays a subtle herbal quality, plus hints of pencil shavings. The 2012 demands a few minutes to really coalesce and achieve the precision and pixelation that have been the hallmark of this Grand Vin in its youth.

Layers of black fruit coat the mouth, and a bitter edge lends tension, particularly toward the very persistent finish. Though its release implies, and the rhetoric from the château indicates, that it is ready to drink, if you want my advice, cellar the 2012 for another five or six years to witness it in full flight. It has always been a candidate for wine of the vintage... just have a bit of patience.

Drink 2027 - 2055

Neal Martin, Vinous.com (April 2020)

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Critics reviews

Neal Martin, Vinous96/100

The 2012 Latour has a potent bouquet of blackberry, graphite and distinctive tertiary notes [instead of more marine scents observed four years earlier]. Initially, the palate is slightly disjointed on the entry and displays a subtle herbal quality, plus hints of pencil shavings. The 2012 demands a few minutes to really coalesce and achieve the precision and pixelation that have been the hallmark of this Grand Vin in its youth.

Layers of black fruit coat the mouth, and a bitter edge lends tension, particularly toward the very persistent finish. Though its release implies, and the rhetoric from the château indicates, that it is ready to drink, if you want my advice, cellar the 2012 for another five or six years to witness it in full flight. It has always been a candidate for wine of the vintage... just have a bit of patience.

Drink 2027 - 2055

Neal Martin, Vinous.com (April 2020)

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Jancis Robinson MW18/20

Dark blackish crimson. Luscious-looking colour. Profound, complex with lots of depth. Really complete and spicy with a dry, very Latour, mineral nose. Not the most concentrated Latour but with great character and Latour expression. Very muscular and not nearly ready.

Drink 2030 - 2050

Jancis Robinson MW, JancisRobinson.com (February 2020)

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Wine Spectator93-96/100

Tight and sleek, with a coiled core of cherry, Campari and red licorice. Features hints of brisk iron and savory through the finish, displaying a clear, coordinated structure. Should settle in with time, but this is likely to be a very linear, slightly rigid Latour all along. Will lengthen and expand, but the lines will persist rather than be absorbed as in '09 or '10.

James Molesworth, Wine Spectator (April 2013)

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Robert Parker92-94/100

Reminiscent of the 2008, the 2012 is a classic Latour, but is neither profoundly concentrated nor potentially one of the greatest efforts from this exceptional terroir. While noble, racy, stylish and medium-bodied, the normal power and density one expects of Latour is missing in this vintage. It is made in a more elegant, softer, lighter style, undoubtedly a smart decision since pushing extraction with potentially less than ideal grapes could have resulted in rustic aromas and flavors. This medium-bodied Latour reveals moderate tannin, but it should be drinkable when released, and last for nearly two decades.

Chateau Latour harvested its Merlot between September 24 and October 4, and most of the crop ended up in Les Forts de Latour and Pauillac. The Cabernet Sauvignon was picked between October 5 and 16, the Cabernet Franc on October 8 (obviously a wet harvest), and the Petit Verdot on October 12. The 2012 Latour, which is off the market as a wine future until the Pinault family and Frederic Engerer agree on when to release it (probably 7-8 years from now), is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and the rest a tiny dollop of Petit Verdot. Only 36% of the crop was utilized in the grand vin, which achieved 12.8% natural alcohol.

Robert M. Parker, Jr., Wine Advocate (April 2013)

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Decanter97/100

This will be by far the biggest release since Latour brought in the new system, as the 2012 has not been on the market before. It's a good one to start with as this is a vintage where the drinking window is starting to come into view. This is pure liquorice, graphite and profoundly dark fruits, gourmet brushed damson and crushed stones, with a silky, appealingly open texture. The tannins are as bracing as you hope for from this estate, not giving an inch yet, but there is air between them and the structure is starting to loosen up. Harvest from September 24 to October 16, under rainy conditions after a super hot summer and early September that ensured the grapes stayed in good condition, but turned the concentration from impenetrable to an altogether more approachable style.

Drink 2022 - 2050

Jane Anson, Decanter.com (February 2020)

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About this WINE

Château Latour

Château Latour

Château Latour is a wine estate in Pauillac, part of the Haut-Medoc sub-region on the Left Bank of Bordeaux. The estate’s history dates back to at least the 14th century, though vineyards were not established here until the 17th century. The estate is located at the southern edge of the Pauillac appellation, bordering the St Julien vineyards of Château Léoville Las Cases. Latour is one of the five First Growths of the 1855 classification, occupying the top tier alongside Châteaux Lafite Rothschild, Margaux, Haut-Brion, and Mouton Rothschild.

Latour is owned by François Pinault, one of France’s wealthiest people. It forms the jewel in the crown of Pinault’s Artémis Domaines, itself part of the larger Groupe Artémis. Other wineries within the portfolio include Clos de Tart and Domaine d’Eugénie in Burgundy; Château Grillet in the Rhône Valley; Champagne Jacquesson; Eisele Vineyard in California’s Napa Valley; and Maisons et Domaines Henriot, which includes holdings in Champagne, Burgundy, and Oregon.

The day-to-day running of Latour is entrusted to the dynamic Frédéric Engerer. Under his stewardship, a major programme of investment has taken place. In 2012, Latour announced that it would no longer offer its wines as part of the Bordeaux En Primeur campaign. Instead, the wines are kept at the estate until such a time as they are ready to be opened and enjoyed. They are then offered through the La Place de Bordeaux distribution system several years after the vintage.

There are three wines produced here. Château Latour, the grand vin, is produced from vines immediately surrounding the château, from the vineyard area known as L’Enclos. Les Forts de Latour, the second wine, was created in 1966. It is now regarded as a great wine in its own right, certainly worthy of Classified Growth status. A third wine, Pauillac de Latour, is usually the product of young vines.

The vineyard is planted to a majority of Cabernet Sauvignon, along with some Merlot and small amounts of Cabernet Franc and Petit Verdot.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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