2012 Ch. la Mission Haut-Brion, Pessac-Léognan

2012 Ch. la Mission Haut-Brion, Pessac-Léognan

Product: 20128008990
Prices start from £1,200.00 per case Buying options
2012 Ch. la Mission Haut-Brion, Pessac-Léognan

Description

Other châteaux wanted an extra fortnight of summer in the 2012 vintage: the suburban vineyards of Ch. Haut-Brion and la Mission Haut-Brion, sheltered from much of the worst of the weather, seemed to have achieved it. Both are among the success stories of the vintage, but to my taste the elegance and subtlety of la Mission just shaded the annual battle.
Simon Berry, Chairman
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12 x 75cl bottle
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Critics reviews

Wine Advocate96/100
Jancis Robinson MW17.5/20
Wine Spectator 92-95/100
Robert Parker91-94/100
Decanter17.5+/20
Wine Advocate96/100
Tasted blind at the Southwold 2012 tasting, the 2012 La Mission Haut-Brion showed brilliantly. It has an intense, floral bouquet with rose petals and strawberry preserve, hints of sous-bois and tobacco gently unfolding in the glass, gaining more earthiness as it aerates in the glass. The palate is medium-bodied with fine tannin, broad and spicy with hints of bell pepper suggesting high quality Cabernet Franc. It fans out gloriously with a sustained tertiary finish that completes what is a wondrous La Mission Haut-Brion from Jean-Philippe Delmas and his team. Tasted January 2012.
Neal Martin - 28/10/2016 Read more
Jancis Robinson MW17.5/20
Aromatic and a little lean but very sophisticated. Lots of energy here. Extremely ramrod straight with lots of fine tannin. A very long-term wine. Super demanding with its heavy charge of tannins. Still quite inky and ambitious in the extreme. One of the more youthful wines of the vintage. At the moment just a little stringy. Neat and certainly no blockbuster. 62% Merlot, 38% Cabernet Sauvignon.
Robert Parker - Wine Advocate #206 - Apr 2013 Read more
Wine Spectator 92-95/100
Features pure, racy, floral cassis, violet and bergamot notes, with a long, mineral-tinged finish. Very expressive, this represents a noticeable step up from the second wine in this vintage. Tasted non-blind.
James Molesworth, Wine Spectator, April 8 2013 Read more
Robert Parker91-94/100
The 2012 La Mission Haut-Brion, which represents 41% of the total production, is a blend of 62% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. Lots of tobacco leaf, forest floor, underbrush and red as well as black fruit aromas jump from this aromatic, seductive, open-knit La Mission. Medium to full-bodied, round, generous, lush and flattering to taste, even at this young age, it is built along the stylistic lines of the 2001 or 1999. Drink it over the next 15-20 years.

Like its bigger sibling, the second wine, the 2012 La Chapelle de la Mission, was the result of a harvest that occurred between September 17 and October 9. (Keep in mind that the micro-climate of Haut-Brion and La Mission Haut-Brion is essentially within a highly developed suburb of Bordeaux.)
Robert Parker - Wine Advocate #206 - Apr 2013 Read more
Decanter17.5+/20
Chateau La Mission Haut-Brion 2012 shows fine depth of colour and has the earthy/Graves nose of La Chapelle but a better expression of fruit, very polished and ripe due to 62% Merlot, but time is needed to dominate the fine but rather firm tannins. Read more

About this WINE

Chateau la Mission Haut-Brion

Chateau la Mission Haut-Brion

Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from Haut-Brion in the commune of Talence in the southern suburbs of Bordeaux. Since 1983, both properties have been under the same ownership, Domaine Clarence Dillon S.A.

La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.

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Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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