2012 Châteauneuf-du-Pape, Domaine de Marcoux

2012 Châteauneuf-du-Pape, Domaine de Marcoux

Product: 20128009421
2012 Châteauneuf-du-Pape, Domaine de Marcoux

Description

Of the 13 plots which make up this wine, the key ones are Beaurenard in the north-west, Charbonnière on the central Crau plateau and Gallimardes in the south, in other words a richly diverse provenance. The blend is 80% Grenache, 10% Mourvèdre, 7 % Syrah and 3% Cinsault; the wine has classic aromas of thyme, sousbois and macerated plum and an equally classic palate which is long and unnervingly complex.
Simon Field MW, Rhône Wine Buyer

The forebears of sisters Sophie and Catherine Armenier have been making superb wines since 1344 it seems, none better, in my admittedly limited experience, given such a history, than 2012. A fact supported by the exceptionally low yields, between 17 and 19 hectare litres per hectare across the parcels. Grenache is vinified with Mourvèdre on the one hand and with Syrah on the other.

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About this WINE

Domaine de Marcoux

Domaine de Marcoux

Domaine de Marcoux, a small Châteauneuf domaine, is owned and managed by Catherine and her sister, Sophie Estevenin. After a visit to Domaine Leroy in Burgundy in 1990 Philippe put one third of his 34 hectares to bio-dynamic culture in 1990. Today all the vineyards are farmed according to bio-dynamic principles. This is designed to bring the vineyard back into balance after the post-war excessive use of chemicals. Armenier also feels that this renewed balance results in more effective photosynthesis, contributing to a steadier, more even ripening process.

The vineyards are planted with Grenache (70%), Mourvèdre (10%), Cinsault (5%) and Syrah (5%). Another 5% is given over to different vines varieties such as Muscardin, Counoise and Vaccarèse. Marcoux has its vineyards dotted around the appellation and is therefore blessed with a large variation of soil-types, ranging from the large round smooth stone soils, to sand, gravel and limestone. The regular Châteauneuf-du-Pape is one of the best examples in the appellation, while the Cuvée Vieilles Vignes is a powerful and concentrated wine and is now one of the most sought after deluxe cuvées in Châteauneuf.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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Reviews

Customer reviews

Wine Advocate90/100
jancisrobinson.com17/20

Critic reviews

Wine Advocate90/100
A wine that performed better from barrel than bottle, the 2012 Chteauneuf du Pape is still an outstanding effort. Made from tiny yields and a blend of 80% Grenache, 10% Mourvedre, 7% Syrah and 3% Cinsault, it exhibits classy black cherry, damp underbrush, truffle and hints of herbs in a medium-bodied, fresh and seamless profile. Drink it over the coming 7-8 years.
Jeb Dunnuck - 31/10/2014 Read more
jancisrobinson.com17/20
80% Grenache, 10% Mourvèdre, 10% Syrah /Cinsault. Gently integrated, sweet and easy. Relatively early maturing. Sweet, treacle-toffee nose. Gentle and appealing. 
Jancis Robinson MW, jancisrobsinson.com - Jan 2014 Read more