2012 Guidalberto, Tenuta San Guido, Tuscany, Italy

2012 Guidalberto, Tenuta San Guido, Tuscany, Italy

Product: 20128015675
Prices start from £205.00 per case Buying options
2012 Guidalberto, Tenuta San Guido, Tuscany, Italy

Description

A blend of Cabernet Sauvignon (60%) and Merlot (40%), the nose of the 2012 are bright and persistent and open in the glass to reveal beautiful aromatics with layers of cassis, espresso bean & dark plum fruit characters with hints of wild herbs and spices. The palate is complex and persistent with supple red cherry fruit characters, all spice and tobacco notes balanced by a mouth-watering and finely laced freshness and a refined mineral quality which leads to a long finish. Impresses with its overall balance and finesse. Although this wine is delicious on release it will develop greater complexity with age.
Stuart Rae - Private account manager
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £205.00

Critics reviews

Wine Advocate91/100
Wine Advocate91/100
The 2012 Guidalberto (Cabernet Sauvignon and Merlot) impresses for the approachable, yet intriguing, delivery of fruit. The style is fruit-forward and ripe, yet the wine is not banal. Theres a fluidity to the bouquet that brings it to cherry and blackberry with soft tones of leather and tobacco woven deep within. The mouthfeel is voluptuous and rich without feeling heavy or flat. The 2012 vintage shows good energy and verve, with a long flavor trail of chocolate and toasted espresso that leaves a favorable mark.
Monica Larner - 31/10/2014 Read more

About this WINE

Sassicaia

Sassicaia

Sassicaia is today one of the most sought-after fine wines in the world. This is largely because of the vision, energy and drive of proprietor Mario Incisa della Rocchetta.

The Sassicaia estate at Bolgheri came from Mario Incisa della Rocchetta's wife's family who had owned land there since 1800 - the name Sassicaia means,place of many stones, and the gravelly soil has been compared to those found in the Médoc. He planted Cabernet Sauvignon and Merlot and engaged the services of Piero Antinori`s winemaker, Giacomo Tachis.

Sassicaia's first vintage was released to universal acclaim in 1968. Sassicaia is now widely accepted as one of the world`s greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC. The wines of Sassicaia combine intense notes of cassis and cedary elegance, with extraordinary power and length.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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