2012 Volnay, Caillerets Ancienne Cuvée, Bouchard Père et Fils

2012 Volnay, Caillerets Ancienne Cuvée, Bouchard Père et Fils

Product: 20128020125
2012 Volnay, Caillerets Ancienne Cuvée, Bouchard Père et Fils

Description

Quite heavily hailed so a quarter of the already small crop was declassified. Superb concentrated colour here, real life and energy. Very intense, ultra succulent dark plum and blackberry, a huge wave of succulent fruit covering the structure. They have managed the tannins very well.
Jasper Morris MW, Burgundy Wine Director

In response to the very small concentrated berries which characterise the fruit in 2012, Philippe Prost, head winemaker, has opted for more whole bunch fermentation this year, up to 25% per cuve. The wines are exceptionally intense, so a little leavening by the inclusion of some stems makes sense. The white wines are bursting with energy, clearly amongst the successes of the vintage.

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About this WINE

Bouchard Pere et Fils

Bouchard Pere et Fils

The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence.

Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum efficiency.

Bouchard’s total holdings comprise 130 hectares, including 12ha of grand crus and 74ha of premier crus, which makes them the largest vineyard owners in the Côte d’Or (Côte de Nuits and Côte de Beaune).

Bouchard have good holdings in the village of Monthélie, which lies just beyond Volnay and looks down over Meursault. The village is best known for its red wines, a little firmer in structure than Volnay and of particular interest in perfect summers when the grapes can ripen fully.

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Volnay

Volnay

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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