2012 Condrieu, Vertige, Domaine Yves Cuilleron

2012 Condrieu, Vertige, Domaine Yves Cuilleron

Product: 20128024341
2012 Condrieu, Vertige, Domaine Yves Cuilleron

Description

Our 2012 Rhône Vintage Recommendation: Favourite Northern Rhône White
Lush and peachy on the nose, this is a state-of-the-art Condrieu. Dense and peachy on the palate, with rich fruit, this is crisp, spicy and intense, while also being balanced and fine.
Chris Pollington, Private Account Manager

As the name suggests, these are the highest and most precipitous of Yves’ vineyards, close indeed to the legendary Coteau de Vernon, and  the source of a wine which is aged for longer than his other Condrieus. The result is fascinating, with almost contradictory notes of citrus fruit and honey broadening the spectrum provided by the other, more usual Condrieu descriptors.
Simon Field MW, Rhône Wine Buyer 

Yves Cuilleron compares 2012 to 2011; for him the vintage has more concentration and power than its immediate forebear. His house philosophy, whether by accident or design, mirrors the current fashions for later harvests and the addition of a varying degree of stems. Both engender structure and complexity when treated with due respect. Given that there is not the remotest sign of the green on the one hand or the over-ripe on the other, we can infer conspicuous success in these wines.

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About this WINE

Domaine Yves Cuilleron

Domaine Yves Cuilleron

Yves Cuilleron, is described by Wine Spectator as "the leader of Condrieu's new generation of winemakers." Yves represents the 4th generation of Cuilleron vignerons although he initially trained as a engineer. The lure of the vine proved too hard to resist and after a year's training at the Ecole Viticole in Macon he took over the vineyards in 1987.

Since then he has built an entirely new winery at Chavany facility while at the same time he acquired additional vineyard property. The domaine now produces about 50,000 bottles annually divided between the appellations of St. Joseph Blanc, St. Joseph Rouge, Côte-Rôtie and Condrieu.

Most of the vineyards are situated in and around the commune of Chavanay which is just south of the town of Condrieu. He produces approximately 12,000 to 15,000 bottles of Condrieu each year with his production split into 3 cuvees; La Petite Cote, an old vines cuvee Les Chaillets, and a late harvest cuvee Les Ayguets.

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Condrieu

Condrieu

Condrieu is to Viognier what the Côte de Nuits is to Pinot Noir. There are now plantings of Viognier worldwide, but this pernickety grape’s spiritual homeland is still in Condrieu – where the finest Viogniers in the world are still produced.

The appellation was created in 1940, and today over 40 growers produce wine from just over 100 hectares of vineyards. In 1965 the appellation covered only eight hectares.

Guigal accounts for 45 percent of the appellation’s production.  The vineyards are adjacent to those of Côte-Rôtie, but not as steep. The best Condrieu wines are produced from soils that are on narrow, south-facing or south-east-facing terraces of granite – where the average vine age is around 50 years old.

Condrieu is solely made from the Viognier grape. As well as being situated next to Côte-Rôtie it also encompasses the separate AC of Château-Grillet. The wines are dry with a wonderful floral nose of peaches, apricots, violets and pears. They are quite alcoholic, with low-ish acidity. Condrieus are best enjoyed when young to ensure they maintain their freshness and delicate fruit flavours.

Recommended producers: Pierre GaillardMouton Père et Fils

Best vintages: 2006, 2005, 2004

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Viognier

Viognier

A white grape variety originating in the Northern Rhône and which in the last ten years has been increasingly planted in the Southern Rhône and the Languedoc.

It is a poor-yielding grape that is notoriously fickle to grow, being susceptible to a whole gamut of pests and diseases. Crucially it must be picked at optimum ripeness - if harvested too early and under-ripe the resulting wine can be thin, dilute and unbalanced, while if picked too late then the wine will lack the grape's distinctive peach and honeysuckle aroma. It is most successfully grown in the tiny appellations of Château-Grillet and Condrieu where it thrives on the distinctive arzelle granite-rich soils. It is also grown in Côte Rôtie where it lends aromatic richness to the wines when blended with Syrah.

Viognier has been on the charge in the Southern Rhône and the Languedoc throughout the 1990s and is now a key component of many white Côtes du Rhône. In Languedoc and Rousillon it is increasingly being bottled unblended and with notable success with richly fragrant wines redolent of overripe apricots and peaches and selling at a fraction of the price of their Northern Rhône cousins.

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Reviews

Customer reviews

The Wine Advocate92/100

Critic reviews

The Wine Advocate92/100
The richest and most textured in the lineup, the 2012 Condrieu Vertige comes from a single plot planted in the Coteau de Vernon. Barrel fermented and aged, it delivers impressive aromas and flavors of ripe apricot, tangerine, toast, spice and citrus blossom, with distinct minerality. Medium to full-bodied, with a layered mid-palate and good acidity, it will drink nicely for 4-5 years, possible longer.
Jeb Dunnuck - 30/12/2013 Read more