2012 Nuits-St Georges, Aux Thorey, 1er Cru, Benjamin Leroux

2012 Nuits-St Georges, Aux Thorey, 1er Cru, Benjamin Leroux

Product: 20128025221
2012 Nuits-St Georges, Aux Thorey, 1er Cru, Benjamin Leroux

Description

A first class selection of pinot fin in this vineyard guarantees small berries. The colour is a fine pure rich purple, with superb concentration on the nose, dense ripe fruit in the mouth alongside plenty of tannic structure, but all is in harmony. Amazing length.
Jasper Morris MW, Burgundy Wine Director

As far as supply is concerned it’s a topsy turvy position in 2012. Overall, Ben has made plenty of wine but some cuvées are missing this year. The best volumes are with the Chassagne-Montrachet Premiers Crus, which are always a strong point chez Benjamin. From a standing start in 2007 Benjamin has made truly exciting progress, and has grown his business a little more quickly than expected as great opportunities have come his way. Yet each year he still doesn’t seem to have quite enough wine to satisfy demand.

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About this WINE

Benjamin Leroux

Benjamin Leroux

Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future.

The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Nuits Saint Georges

Nuits Saint Georges

Originally known as Nuits, or even Nuits-sous-Beaune, the town was happy to add the name of its finest vineyard, Les St Georges, in the 19th century.  There are no Grands Crus, but many fine Premier Cru vineyards, the mayor of the time – Henri Gouges – preferring not to single out any vineyard for the highest status.

The wines of Nuits-St Georges vary according to their exact provenance. Those of the hamlet of Prémeaux, considered to be part of Nuits-St Georges for viticultural purposes, are often on the lighter side.

The richest and most sought-after are those just south of Nuits-St Georges such as Les Vaucrains, Les Cailles and Les St Georges itself. The third sector, including Les Murgers, Les Damodes and Les Boudots are at the Vosne-Romanée end of the village, and demonstrate some of the extra finesse associated with Vosne.

Several domaines (Gouges, Rion, Arlot) now produce a white Nuits-St Georges from Pinot Blanc or Chardonnay.
  • 175 hectares of village Nuits-St Georges
  • 143 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les St Georges, and Clos des Argillières and Clos de la Maréchale in Prémeaux
  • Recommended producers:  GougesRionLiger BelairPotel
  • Recommended restaurant : La Cabotte (small but stylish)

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

The Wine Advocate89-91/100

Critic reviews

The Wine Advocate89-91/100
The 2012 Nuits St. Georges 1er Cru Aux Thorey offers dark cherries, wild strawberry and a touch of quince on the brisk, focused bouquet that mellows nicely in the glass. The palate is smooth and sensual on the entry with raspberry, crushed strawberry and tea leaf, leading to a poised, natural finish. It perhaps just lacks the personality and charm of other cuvees as this stage.
Neal Martin - 30/12/2013 Read more