2012 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
About this WINE
Ramey Wine Cellars
David Ramey built his reputation at such luminary wineries as Matanzas Creek and Dominus before he and his wife Carla established Ramey Wine Cellars in 1996.
From his earliest experiences in wine, David has been inspired by European styles. Having worked in France at Château Pétrus, he dedicated himself to applying the old-world techniques he absorbed to the perfectly ripe fruit of Napa and Sonoma. At a time when technical winemaking, straight out of the textbook, was the norm in California this made David something of a pioneer on the west coast. He remains one of the most influential winemakers in North America.
David and his wife Carla started small, their first two wines were Chardonnays from the Hyde and Hudson vineyards. To tell the story of their terroir David vinified each in the same fashion, leaving only the quality of the fruit to express the personality of the vineyards. This is a practice continued today across the range of Chardonnays.
In common with most Californian wineries, the majority of grapes are bought in rather than from estate-owned vines. David’s deep understanding of the region and its vineyards have ensured that he only works with great vineyards farmed by great people. His long-standing relationships allowing for a collaborative approach to get the best quality from each site and exemplify their character.
Chardonnay and Cabernet Sauvignon play the leading roles at Ramey, with most of the Chardonnay coming from the cool Sonoma where proximity to the coast gives more exposure to the morning fogs. The Cabernet is all classic Napa. A Sonoma Syrah was added in 2004 and they have subsequently diversified the range with parcels of Merlot, Cabernet Franc and Pinot Noir which David could not resist trying his hand at.
David believes that better farming is the key to California’s continued and growing success. They manage vineyards they lease themselves using organic methods and work hand in hand with their growers to promote sustainable and low intervention methods.
In the winery David’s approach is recognisably Burgundian. Grapes are pressed without crushing to avoid skin contact. Alcoholic fermentation takes place in barrel followed by aging on fine lees and battonage. Malolactic fermentation is allowed to happen. David’s view is that the answer to flabby over-oaked Chardonnay’s once popular with the critics is not to go 180° but to take a balanced approach. This is precisely what he has always done – making wines for critics has never been part of the mantra.
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
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The wine is lemon-fresh with the rapier-like acidity of the Russian River Valley. The citrus-dominated fruit profile is complemented by a hint of nutty almond and white peach alongside the merest whiff of elegantly integrated oak. Puligny-like in its intensity, the subtle flavour builds and builds in the mouth to a wonderful crescendo leaving a fine, pure, long mineral finish with a refreshing zing. Still a little tight, this is extremely impressive already but would benefit from further ageing to show its true potential. This is a wonderful addition to David Ramey’s brilliant portfolio, and we are delighted that it is exclusive to Berry Bros. & Rudd in the UK.
The 2012 Woolsey Road is Ramey’s first release from this wonderful site in the Russian River Valley. The vineyard is owned by the Martinelli Family, who have been growing grapes there since the 1880s, and was planted to Ramey’s specification in 2007. The soil is a sandstone-based ‘Goldbridge’ loam full of old ocean deposits and does not contain much organic matter, hence the vigour of the vine is low, and the fruit quality exceptional.
Catriona Felstead MW, Wine Buyer
David Ramey’s 2012 Woolsey Chardonnay is the first time this vineyard has been seen on a Ramey label – this is exciting wine.
As the vines for Woolsey were sourced from plantings in the highly respected Hyde vineyard one should have lofty expectations here, but in short these were thoroughly exceeded. Made in a traditional Burgundy fashion this has a cool, refined and elegant nose which shows notes of tense citrus fruit, a tweak of lime zest and even gooseberries. This is multifaceted from the very start. On the palate this shows great complexity, a trace of oak frames the pure and persistent yellow plum, ripe apple characters. There is a distinctive Puligny taste and feel to this wine, orange blossom and fragrant pea weaves through the palate.
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