2012 Château Malescot St Exupery, Margaux, Bordeaux

2012 Château Malescot St Exupery, Margaux, Bordeaux

Product: 20128123826
 
2012 Château Malescot St Exupery, Margaux, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

This wine offers attractive floral notes intermixed with notions of lavender, black currants, black cherries, smoke and earth. It is another successful effort from an estate that has been consistently producing exceptional wines in all the finest vintages over the last 15-20 years. An attractive, seductive, dense ruby/purple-hued, medium-bodied 2012, it finishes with some shortness, but everything leading up to the finish is impressive. Like most of these 2012s that possess a certain forward appeal, it should drink well for 12-15 years.
Robert Parker - Wine Advocate - Apr 2013

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Critics reviews

Wine Advocate89-92/100
This wine offers attractive floral notes intermixed with notions of lavender, black currants, black cherries, smoke and earth. It is another successful effort from an estate that has been consistently producing exceptional wines in all the finest vintages over the last 15-20 years. An attractive, seductive, dense ruby/purple-hued, medium-bodied 2012, it finishes with some shortness, but everything leading up to the finish is impressive. Like most of these 2012s that possess a certain forward appeal, it should drink well for 12-15 years.
Robert Parker - Wine Advocate - Apr 2013 Read more
Jancis Robinson MW17.5/20
Very dense looking. Really interesting nose – draws you in. Cool finish. Pretty snazzy really. Nothing overdone. Great balance. Racy finish. Hint of foxgloves and masses of still unformed fruit. This should be interesting to follow.
Jancis Robinson MW, jancisrobinson.com, 22 Apr 2013 Read more
Wine Spectator93-96/100
Quite vibrant, with a racy core of dark raspberry, currant and boysenberry fruit that drives along a solid graphite spine. The long, alluring finish stretches out impressively. A very strong showing.
James Molesworth, Wine Spectator, April 8 2013 Read more
Robert Parker89-92/100
This wine offers attractive floral notes intermixed with notions of lavender, black currants, black cherries, smoke and earth. It is another successful effort from an estate that has been consistently producing exceptional wines in all the finest vintages over the last 15-20 years. An attractive, seductive, dense ruby/purple-hued, medium-bodied 2012, it finishes with some shortness, but everything leading up to the finish is impressive. Like most of these 2012s that possess a certain forward appeal, it should drink well for 12-15 years.
Robert Parker - Wine Advocate - Apr 2013 Read more
Decanter17/20
Fine fragrant red and black fruits, good extraction leading to depth and grip from natural tannins, a very good wine that needs time. Read more

About this WINE

Chateau Malescot St Exupery

Chateau Malescot St Exupery

Château Malescot-St-Exupéry, a 3ème Cru Classé Margaux property, can trace its history back to the 18th century. Over the years its reputation slipped and the estate became dilapidated and run-down.

In 1955 Malescot-St-Exupéry was purchased by the Zuger family who invested heavily in the estate, and it is now one of the best-maintained and most quality-driven of the Margaux crus. Today it is run by Jean-Luc Zuger. The winery and the cellars are located in the town of Margaux, while the vineyards now consist of five separate parcels in the commune of Margaux.

Malescot-St-Exupéry's wine is a blend of 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot - it is matured in oak barriques, 80% of which are new, for 16 months and is bottled unfiltered.

Malescot-St-Exupéry can be light and lean when young but after 6-7 years of cellaring displays a seductive perfume and a harmonious and silky texture which few wines from Margaux can match.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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