2012 The Steading, Torbreck Vintners, Barossa Valley, Australia

2012 The Steading, Torbreck Vintners, Barossa Valley, Australia

Product: 20128125527
Prices start from £180.00 per case Buying options
2012 The Steading, Torbreck Vintners, Barossa Valley, Australia


Steading is composed from the traditional Barossa cultivars of Grenache, Shiraz & Mataro. A favourite wine within the Torbreck stable because of the old, gnarled ‘bush vines’ at the heart of this wine. This popular blend of Grenache, Shiraz & Mataro displays plum, redcurrant and a hint of dried spice on the nose. The palate is medium plus bodied with the meaty richness of the Grenache showing on the mid palate, yet delicately balanced with a peppery and sous bois undertone from the Shiraz and Mataro. The tannins are nicely melded and the acidity is pointed enough to give this rich wine great lift. Drink from 2017 – 2020+.
Stuart Rae, Private Account Manager

According to Robert Parker, “Torbreck remains a Barossa Valley benchmark, as well as one of the world’s greatest wine estates.” The wines of Torbreck have a very strong Berry Bros. & Rudd staff following. We whole heartedly agree with Robert Parker (above) and Neal Martin when he says “….this is one of my favourite Australian wines, big and bold like many others, but each wine imbued with its own individuality.”

Torbreck is one of the most iconic estates in Australia and they craft a large yet quality-driven portfolio ranging from the deliciously dry Steading blanc and juicy Cotes du Rhone styled “Cuvee Juveniles” to the vinous colossi that are “RunRig” and “The Laird”. Balance is the key to these wines. This is a quality that often eludes the wines from hotter regions such as the Barossa Valley. With only good soil and middle age vines it is easy to make blockbuster reds in the Barossa; what is very difficult is to make wines with power combined with balance, lift and purity that comes with the very best old vines. It is this balance of power and purity that is the hallmark of Torbreck wines and, quite simply, this is why we like them so much. All the wines are impressive
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About this WINE



Torbreck was established in 1994 and is located at Marananga on the western ridge of the Barossa Valley. It is named after a forest situated just south of Inverness in the Highlands of Scotland. Founded by David Powell, a former lumberjack who worked in various vineyards to hone his oenological skills, Torbreck’s first releases in 1997 of a 1995 Runrig (Shiraz/Viognier) and 1996 The Steading (Grenache/Mataro/Shiraz) were greeted with rapturous applause by critics and connoisseurs alike. The winery is overseen by Senior Winemaker Craig Isbel and his team.

The overwhelming majority of his vines are dry-grown, nearly all are 100 - 165 years old and are tended and harvested by hand. The wines have an extraordinary combination of power, intensity, complexity and great finesse.


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Barossa Valley

Barossa Valley

Barossa Valley is the South Australia's wine industry's birthplace. Currently into its fifth generation, it dates back to 1839 when George Fife Angas’ South Australian Company purchased 28,000 acres at a £1 per acre and sold them onto landed gentry, mostly German Lutherans. The first vines were planted in 1843 in Bethany, and by the 1870s – with Europe ravaged by war and Phylloxera - Gladstone’s British government complemented its colonies with preferential duties.

Fortified wines, strong enough to survive the 20,000km journey, flooded the British market. Churchill followed, between the Wars, re-affirming Australia’s position as a leading supplier of ‘Empire wines’. After the Second World War, mass European immigration saw a move to lighter wines, as confirmed by Grange Hermitage’s creation during the 1950s. Stainless-steel vats and refrigeration improved the quality of the dry table wines on offer, with table wine consumption exceeding fortified for the first time in 1970.

Averaging 200 to 400 metres’ altitude, the region covers 6,500 hectares of mainly terra rossa loam over limestone, as well as some warmer, sandier sites – the Cambrian limestone being far more visible along the eastern boundary (the Barossa Ranges) with Eden Valley. Following a diagonal shape, Lyndoch at the southern end nearest Gulf St Vincent is the region’s coolest spot, benefiting from sea fogs, while Nuriootpa (further north) is warmer; hot northerlies can be offset by sea breezes. The region is also home to the country’s largest concentration of 100-year-old-vine ShirazGrenache and Mourvedre.

Barossa Valley Shiraz is one of the country’s most identifiable and famous red wine styles, produced to a high quality by the likes of Rockford, Elderton, Torbreck and Dean Hewitson. Grenache and Mourvèdre are two of the region’s hidden gems, often blended with Shiraz, yet occasionally released as single vineyard styles such as Hewitson’s ‘Old Garden’, whose vines date back to 1853. Cabernet Sauvignon is a less highly-regarded cultivar.

Wines are traditionally vinified in open concrete fermenters before being cleaned up and finished in American and French oak barrels or ‘puncheons’ of approximately 600 litres. Barossa Shiraz should be rich, spicy and suave, with hints of leather and pepper.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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