2013 Château Labadie, Médoc, Bordeaux

Chateau Labadie

Chateau Labadie was classed as a Cru Bourgeois in the 1932 classification and again in the 2003 revision. The wine estate lies at the northern tip of the Medoc, around the village of Begadan, and for many years the grapes were sold to the local co-operative.

In 1988, however, owners Yves and Adelaide Bibey changed policy and decided to make their own wine. In 1999 their son, Jerome, joined them and he has gradually taken over the control of the estate. The soil is a combination of clay/limestone, highly suited to the Merlot grape, and gravel, on which Cabernet Sauvignon is planted. The estate owns 40 hectares of vines, producing 2400 hectolitres each year from 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc.

The wines are fermented in either stainless steel or cement tanks, and aged in oak barrels, a small percentage new, for 12-15 months prior to bottling. 

Médoc

The Médoc is arguably the most famous red wine district in the world, home to many of the greatest and most renowned names of Bordeaux. It stretches north-west from the city of Bordeaux with the Gironde estuary to the east. The vineyards extend up to eight miles from the river and run for about 50 miles northwards. It is a surprisingly dull landscape, with the best land found on gravelly outcrops.

The most northerly, low-lying vineyards are classified as Bas-Médoc, whilst those on higher ground, closer to the city of Bordeaux, are entitled to the Haut-Médoc appellation.  Within that appellation, there are further communal or village appellations, namely Listrac and Moulis, and the four great names of St. Estèphe, Pauillac, St Julien and Margaux.  As a rule of thumb, the greatest wines are made at those properties closest to the river.

Recommended Châteaux from the Bas-Médoc:  Ch. Le Boscq, Ch. Patache d'Aux, Ch. Potensac, Ch. la Tour de By, Ch. La Tour Carnet, La Tour Haut-Caussan, Ch. La Tour-St-Bonnet, Ch. Verdignan, Ch. Rolland de By

Recommended châteaux from the Haut-Médoc : Ch. La Lagune, Ch. Cantemerle, Ch d’Agassac, Ch. Belgrave, Ch. Camensac, Ch. Charmail, Ch. Cissac, Ch. Citran, Ch. Lanessan, Ch. Liversan, Ch. du Moulin Rouge, Ch. Sociando-Mallet, Ch. La Tour Carnet, Ch. Verdignan, Ch. d’Arche, Ch. Beaumont, Ch. Lamothe-Bergeron

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.