2013 Cepparello, Isole e Olena, Tuscany

2013 Cepparello, Isole e Olena, Tuscany

Product: 20131100408
Prices start from £340.00 per case Buying options
2013 Cepparello, Isole e Olena, Tuscany

Description

Hands down beautiful, The 2013 Cepparello is a creation of stunning elegance and balance. A pure expression of Sangiovese, this wine undergoes a sophisticated oak regime that sees ageing in various barrel sizes and barrique of various ages. It lives 18 months of its life in French and 3% American oak before being released. This vintage (that is cooler compared to 2012 and 2011) delivers an exceptionally soft and mellow bouquet with slightly sweet sensations of ripe cherry and fragrant blue flower. Soft tones of spice and cinnamon bring up the rear. The wine is medium to full in terms of body weight, and the finish is driven by cool tones of balsam and menthol herb. The 2013 Cepparello is one of my favorite wines of the vintage.
Monica Larner - 28/12/2016

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6 x 75cl bottle
BBX marketplace BBX 1 case £340.00
BBX marketplace BBX 1 case £345.00
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About this WINE

Isole e Olena

Isole e Olena

The Isola et Olena Estate, run by Paolo de Marchi, is yet another property that has seen a dramatic rise in quality over the last few decades. Paolo's family, originally from Piedmont, purchased the estate in the 1960s. His attention to detail in both the vineyard and the winery was the driving force that turned quality around.

The wines have Cepparello at their head, a barrique-aged Sangiovese classified as an IGT - because at the time of its creation in the 1980s a wine comprising 100% Sangiovese could not legally be labelled as Chianti. There is a Chianti Classico and a Vin Santo, as well as some excellent wines from the Collezione de Marchi label, including a Syrah called Eremo, a Cabernet Sauvignon and a Chardonnay

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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Critics reviews

The Wine Advocate97/100
The Wine Advocate97/100
Hands down beautiful, The 2013 Cepparello is a creation of stunning elegance and balance. A pure expression of Sangiovese, this wine undergoes a sophisticated oak regime that sees ageing in various barrel sizes and barrique of various ages. It lives 18 months of its life in French and 3% American oak before being released. This vintage (that is cooler compared to 2012 and 2011) delivers an exceptionally soft and mellow bouquet with slightly sweet sensations of ripe cherry and fragrant blue flower. Soft tones of spice and cinnamon bring up the rear. The wine is medium to full in terms of body weight, and the finish is driven by cool tones of balsam and menthol herb. The 2013 Cepparello is one of my favorite wines of the vintage.
Monica Larner - 28/12/2016 Read more