2013 Gigondas, Les Racines, Domaine Les Pallières, Vignobles Brunier

2013 Gigondas, Les Racines, Domaine Les Pallières, Vignobles Brunier

Product: 20131115004
Prices start from £115.00 per case Buying options
2013 Gigondas, Les Racines, Domaine Les Pallières, Vignobles Brunier

Description

Of the two cuvées produced at Les Pallières, Les Racines is made from the older vines, which have an average age of 75 years. Its blend is made up of 75 percent Grenache, 20 percent shared between Cinsault and Syrah and the balance is old Clairette-the grape of the moment it seems. The wine has aromas of violets and loganberry and a fulsome palate with fruit and tannin nicely balanced and notes of liquorice and bay leaf at the back.
Simon Field MW - Rhône Buyer

The acquisition of this famous old property by the Brunier brothers, in a joint venture with their long-standing American importer, Kermit Lynch, has helped to revitalise one of the most beautiful domaines in the Rhône - its natural amphitheatre sheltering flora and fauna of great variety. The wine used to be known for its severity in youth-indeed a magnum of 1985 that I was lucky enough to taste with Daniel Brunier recently was still adolescent-now the wines are made to be more approachable, but still made to last. Deeper and richer than the Terraces de Diable, the 2013 Gigondas les Racines (which incorporates around 5% white Clairette) has impressive minerality in its dark fruits, pepper and garrigue aromas and flavors. Medium to full-bodied, ripe and nicely concentrated, it’s a smoking 2013 that will drink well for a decade.
Jeb Dunnuck - Wine Advocate Issue#215 Oct 2014
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About this WINE

Vieux Telegraphe

Vieux Telegraphe

Vieux Télégraphe is one of the most renowned estates of the Southern Rhône. Vieux Télégraphe is a large estate and there are about 45 hectares of red grapevines planted, with an average age of around 55 years. Blessed with one of the finest locations in the area, the particularly hot microclimate is such that the Bruniers, owners of the estate for almost a century, are able to harvest as much as a week ahead of their neighbours.

Vieux Télégraphe's blend is a typical one, with Grenache accounting for around two thirds, the rest being made up of Syrah and Mourvèdre in roughly equal proportions, and a tiny bit of Cinsault.

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Gigondas

Gigondas

Gigondas has been renowned for the quality of its wines since Roman times, although it was not really until it was classified as a Côtes du Rhône Villages in 1966 that it began to realise its potential.  It achieved AC status in 1971 and today produces some of the finest, most underrated and under-priced wines in the Rhône valley; although, for the last two of these at least, probably not for much longer.

Gigondas' 1,200-hectare of rugged vineyards are located east of Châteauneuf-du-Pape, beneath the famous mountains of Dentelles de Montmirail. Gigondas produces sumptuous, plummy reds with a good structure and a sprinkle of pepper. It is similar to (if a touch less slick than) good Châteauneuf-du-Pape which, at its best, it can challenge and even surpass.

Made with a maximum of 80 percent Grenache, combined with at least 15 percent Syrah and/or Mourvèdre, the rest can be made of any of the varieties authorized for Côtes du Rhône – apart from Carignan. The wines can normally be broached after two to three years, while the best repay ageing for 10 years or more. The region also produces dry, Grenache-dominated rosés which are good but can sometimes lack a little vitality.

Recommended Producer: La Bastide St VincentDomaine Montirius

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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