William Kelley - 31/05/2018
About this WINE
Ridge Vineyards makes wines that compete in terms of quality and desirability with Bordeaux First Growths and Grand Cru White Burgundies. Winemaker Paul Draper has crafted 43 vintages at Ridge and his practical, hands-off approach to winemaking has resulted in an exceptional and highly sought-after range of wines.
Although a vineyard was first planted near the top of Monte Bello Ridge in the Santa Cruz Mountains in 1885, it lay abandoned until four Stanford Research Institute engineers bought it in 1959. Ridge Vineyards was formed in 1962 and Paul Draper was appointed as winemaker in 1969. After stunning the world by their triumph in the 1976 Judgement of Paris tasting, Ridge Vineyards shot to fame and gained cult status almost overnight.
Since then, Ridge has concentrated on producing fine Bordeaux blends and Chardonnays from Monte Bello's exalted terroir as well as renowned Zinfandels from the Lytton Springs and Geyserville vineyards in Sonoma County.
Ridge's ethos is simple: 100% dedication in the vineyards to grow the most concentrated and flavoursome grapes followed by 100% dedication in the winery with minimum intervention to draw all the fruit's natural richness into the wine.
Paul Draper has studiously dedicated himself to employing traditional Old World methods in the creation of his wines, resulting in silky smooth reds with fine tannins and glorious fruit. The wines are racked and fined but remain unfiltered so as not to lose any character before being matured in new American oak barrels.
Ridge Monte Bello, once pure Cabernet, has been a Cabernet-dominated blend since 1975 with varying quantities, depending on the vintage, of Merlot, Petit Verdot and Cabernet Franc to add complexity to the final wine. The Monte Bello Chardonnay, arguably California's most respected white wine, is elegantly structured and rivals the finest White Burgundy Grand Crus.
Since 1972 Ridge has also specialised in top-quality Zinfandel blends from the Lytton Springs and Geyserville vineyards in Sonoma County and in 1979 the Santa Cruz Mountains Cabernet blend joined the range to offer a softer, earlier drinking companion to the famed Monte Bello.
Discover the story behind our Own Selection Zinfandel, made for us by Ridge. Read more
Dry Creek Valley
Dry Creek Valley, approximately 16 miles long and 2 miles wide, is based around the Dry Creek river in Sonoma County, a tributary of the Russian River. The AVA has earned a reputation for its Sauvignon Blanc and Zinfandel. The valley remains a rural setting for small family wineries, yet at the same time it is home to the Sonoma wing of the industry giant, Gallo Wineries .
Zinfandel has long established its position as the valley's top red grape, and its second revival since the late 1990s' brought Dry Creek Valley back in the limelight. Dry Creek Valley has actually succeeded in rivaling Amador County in the Sierra Foothills as a stronghold of Zinfandel. Sauvignon Blanc is the valley's signature white grape.
Cabernet Sauvignon, Merlot and Syrah have also made successful inroads in Dry Creek Valley. Both are growing in acreage as Zinfandel has reached a peak.
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.