2013 Cornas, Chaillot, Franck Balthazar, Rhône

2013 Cornas, Chaillot, Franck Balthazar, Rhône

Product: 20131124897
Prices start from £995.00 per case Buying options
2013 Cornas, Chaillot, Franck Balthazar, Rhône

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About this WINE

Domaine Balthazar

Domaine Balthazar

Nephew of the great Noël Verset, Franck Balthazar made his first vintage in 2002 and produces around 4,000 bottles. His smallholding (of just 4 hectares) is next to the ever-expanding Domaine Jean-Luc Colombo; his winery is directly behind his home in the heart of the village. He works with 100% whole-bunch, minimal sulphur and Ecocert (organic) accreditation, producing wines that are cool and well-measured.

Franck comments that the 2019 vintage is one of freshness and beautiful power, which is due to the hot summer with practically no rain. He suggests that this is a vintage “to forget for several years”, and is most similar to his 2017s.

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Cornas

Cornas

Cornas is a small appellation, just 150 hectares, located south of St Joseph. It’s on the west side of the river. The name “Cornas” comes from an old Celtic dialect term, meaning “burnt land”, so it’s no surprise that on the steep terraces here, facing south, temperatures are significantly higher than those in Hermitage, which is just 7km away.

The granite soils are home to the Syrah grape, producing reds that sit somewhere between those of Hermitage and Côte-Rôtie. These are strong and powerful wines, with nervy acidity and a robust, rustic charm to them. Their prominent tannins mean that they often demand time in the cellar to express their underlying elegance and complexity.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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