2013 Meursault, En la Barre, Domaine Antoine Jobard, Burgundy

2013 Meursault, En la Barre, Domaine Antoine Jobard, Burgundy

Product: 20131232888
Prices start from £425.00 per case Buying options
2013 Meursault, En la Barre, Domaine Antoine Jobard, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

Jobard’s main Meursault vineyard abuts the winery. Pale colour with light green tints, some verbena notes on the nose; smooth and opulent on the palate behind, with a fine svelte finish. Good length. Builds beautifully at the back of the palate. Classic Jobard Meursault
Jasper Morris, MW - Wine Buyer

The hail affected mostly his Bourgogne Blanc and En La Barre vineyards, the Premiers Crus being largely spared. These are superb wines in 2013, not least because Antoine Jobard picked between 26th September and 3rd October, before the heavy rains. Few producers in Meursault can match this range for quality, concentration and precision.

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Critics reviews

Wine Advocate89-91/100
The 2013 Meursault en la Barre has a crisp, smoke and hazelnut nose that springs from the glass like a small excitable puppy. There is real articulation of the terroir here. The palate is fresh and crisp with red apple, lemon zest and just a touch of marmalade adding a little exoticism on the finish. Very fine...though there is little (at the moment) to distinguish it from the excellent generic white.
Neal Martin - 29/06/2015 Read more

About this WINE

Francois et Antoine Jobard

Francois et Antoine Jobard

This white-wine focused domaine is renowned for its steely, taut Meursault. Antoine joined his father, François, here in 2002. He assumed sole charge in ’07, after his father’s 50th vintage. Initially, any changes were minimal.

Now, there’s a clear move towards earlier bottling, with two winters in barrel no longer seen as the yardstick. This is both a stylistic choice and a response to warmer and earlier harvests.

All decisions are now taken with a view towards greater flexibility, allowing mor more or less reduction from barrel age as required.

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Meursault

Meursault

There are more top producers in Meursault than in any other commune of the Côte d’Or. Certainly it is the most famous and popular of the great white appellations. Its wines are typically rich and savoury with nutty, honeyed hints and buttery, vanilla spice from the oak.

Even though it is considerably larger than its southerly neighbours Chassagne and Puligny, Meursault contains no Grands Crus. Its three best Premiers Crus, however – Les Perrières, Les Genevrières and Les Charmes – produce some of the region’s greatest whites: they are full, round and powerful, and age very well. Les Perrières in particular can produce wines of Grand Cru quality, a fact that is often reflected in its price. Meursault has also been one of the driving forces of biodynamic viticulture in the region, as pioneered by Lafon and Leflaive.

Many of the vineyards below Premier Cru, known as ‘village’ wines, are also well worth looking at. The growers vinify their different vineyard holdings separately, which rarely happens in Puligny or Chassagne. Such wines can be labelled with the ‘lieu-dit’ vineyard alongside (although in smaller type to) the Meursault name.

Premier Cru Meursault should be enjoyed from five to 15 years of age, although top examples can last even longer. Village wines, meanwhile, are normally at their best from three to 10 years.

Very occasionally, red Meursault is produced with some fine, firm results. The best red Pinot Noir terroir, Les Santenots, is afforded the courtesy title of Volnay Santenots, even though it is actually in Meursault.

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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