2013 Château du Tertre, Margaux, Bordeaux

2013 Château du Tertre, Margaux, Bordeaux

Product: 20138007339
Prices start from £240.00 per case Buying options
2013 Château du Tertre, Margaux, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Price per case
12 x 75cl bottle
BBX marketplace BBX 4 cases £240.00
BBX marketplace BBX 1 case £240.00
BBX marketplace BBX 1 case £280.00
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6 x 150cl magnum
BBX marketplace BBX 1 case £235.00
BBX marketplace BBX 2 cases £235.00
BBX marketplace BBX 3 cases £275.00
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Wonderful dark bitter chocolate laced with punchy raspberry aromas on the nose. Real generosity on the palate with a warmth and richness that belies the vintage. Lovely long finish and should come in as an utter bargain at under c.200 GBP per case (en primeur). If you have enjoyed this Château's lovely 2001 and 2002 as I have I think this is a step up even. Super drop. 
Simon Staples - Asia Sales Director - April 2014

Very aromatic on the nose, lots of black fruits, again sweet and spicy. Very creamy on the palate, lovely fresh yet concentrated black fruits, very good balance and generous blackfruit layered finish. Very good indeed.
Max Lalondrelle - Fine Wine Buying Director 

Always a value wine and likely to be so again this year despite being steps ahead of most of its peers. Atypical for du Tertre, this has 80% Cabernet Sauvignon but the result really is a triumph for the vintage. Warmth, generous, focussed core and breadth of fruit backed by savoury, cooling tannins provides exceptional length and energy. We’ve been following du Tertre for over a decade now and the investment made at the Chateau is now showing the full results with other ‘lesser’ vintages such as 2001, 2002 and 2007 providing superb drinking with quality to boot, this 2013 will undoubtedly provide the same. A bargain. 
Jake Dean - Fine Wine Sales Director

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Critics reviews

Wine Advocate85/100
The 2013 du Tertre has a light, pencil lead bouquet that is calling out for more fruit. It disconcertingly loses some vigor in the glass. The palate is medium-bodied with tart cherry fruit on the entry, quite high acidity with a raw and abrasive finish. There are much better wines in recent vintages, but you probably know that already. Also tasted at the chteau in March 2016 with consistent notes.
Neal Martin - 28/10/2016 Read more
James Suckling91-92/100
This is really excellent for the vintage. A beautiful wine with berry, hints of hazelnut and chocolate. Medium body, fine tannins and a savory finish. The warmer soils in Tertre helped in the coolness of 2013. 
James Suckling - jamessuckling.com - April 2014  Read more

About this WINE

Chateau du Tertre

Chateau du Tertre

Château du Tertre in Margaux was in the 1990s a prime contender for the prize of the least-known Classed Growth wine in the Médoc. It was bought by the Dutch businessman, Eric Albada Jelgersma, in 1997 with a mission to revitalise the estate's fortunes. Château du Tertre's revival was first signalled with its stunning offering from the 2000 vintage and this has continued with equally strong offerings from 2005 and 2008 and 2009.

Château du Tertre can trace its history back to the 12th century, has 50 hectares of vineyards which neighbour those of Cantenac-Brown and Brane-Cantenac to the north and Giscours to the east.

It is situated on one of the highest hills in the Margaux commune which is where its name comes from (Tertre means knoll). The wines is typically a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc - Previously the wine's ageing capacity was suspect but examples from recent vintages will age easily for 15 or more years.

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If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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