2013 Cornas, Granit 30, Domaine Vincent Paris

2013 Cornas, Granit 30, Domaine Vincent Paris

Product: 20138008105
Prices start from £275.00 per case Buying options
2013 Cornas, Granit 30, Domaine Vincent Paris

Description

The fruit for this wine comes from relatively younger vines on a relatively gentler slope; beware, however, because it’s all relative in Cornas, and even the 30-degree Mazards hillside is hard to farm for anyone contemplating working a vintage. Granitic austerity and lifted floral aromatics dance an apparently contradictory pas de deux with astonishingly fine footwork.
Simon Field MW - Rhône Buyer

It makes a nice change to state that a winery is far from state-of-the-art; M Paris makes wine in the chaotic splendour behind a large but only half-built house in the backstreets of Cornas; so far, so unpromising. His wines, however, are sublime and it should come as no surprise that he has now joined the first rank of Cornas producers. This is more than appropriate and very good news for us, as we bought the wines from his Geynale vineyard when it was owned by his uncle Robert Michel, and have always considered it to be among the very best plots in the village. Looking at the 2013s, these are impressive across the board. The 2013 Cornas Granit 30 is still raw and unformed, with lots of jammy blueberry, black pepper and meatiness, medium to full-bodied richness and high, yet sweet tannin. It has terrific purity of fruit and should drink well on release.
Jeb Dunnuck - Wine Advocate Issue#216 Dec 2014
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About this WINE

Domaine Vincent Paris

Domaine Vincent Paris

Vincent started out as a vigneron in 1997. Some two decades on, he is now the proud owner of eight hectares across the appellation. A portion of his vines are situated right at the top of the perilously steep Cornas slopes, looking down on the village itself. Vincent draws attention to this with his Granit cuvées – the number in their names indicates the angle of the slope where the fruit was grown.

His 2019s are bold but balanced, offering both freshness and concentration alongside a firm body of tannins. The Granit cuvées are made with mostly de-stemmed fruit, while his prestigious La Geynale, which is produced in small quantities, is made entirely with whole-bunch from 100-year-old vines, giving it more body and crunch – promising a long, rewarding life in the cellar.

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Cornas

Cornas

Cornas is a small appellation, just 150 hectares, located south of St Joseph. It’s on the west side of the river. The name “Cornas” comes from an old Celtic dialect term, meaning “burnt land”, so it’s no surprise that on the steep terraces here, facing south, temperatures are significantly higher than those in Hermitage, which is just 7km away.

The granite soils are home to the Syrah grape, producing reds that sit somewhere between those of Hermitage and Côte-Rôtie. These are strong and powerful wines, with nervy acidity and a robust, rustic charm to them. Their prominent tannins mean that they often demand time in the cellar to express their underlying elegance and complexity.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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