Jeb Dunnuck - 31/12/2015
About this WINE
Domaine Stephane Ogier
The Ogier family have been established growers in Ampuis for over seven generations, but it was only in the 1980s that they began vinifying their own grapes. Stéphane joined the family estate in 1997, working alongside his father Michel, before taking over in 2003.
Heralded by some as the face of the Northern Rhône’s new generation, he continues to go from strength to strength. His magnificent new winery allows him to vinify by parcel – a fundamental principle for his project and long-term vision. There is no flight toward volume and anonymity; quite the contrary, and it is exciting indeed. Stéphane studied in Beaune, and he brings this Burgundian approach to terroir to the region. He works with multiple lieux-dits, both in and out of the appellation, vinifying each separately and using oak sparingly to allow the particularities of each to show.
There is great energy and concentration to his wines this year: they’re a perfect balance between saturation and freshness, and fine examples of his refined and elegant style.
VdP des Comtes Rhodaniens
Vin de Pays des Comtés Rhodaniens is a Vin de Pays French wine appellation that encompasses vineyard area in the Rhône-Alpes region and wines from mainly Viognier, Syrah and Grenache grapes but also from Pinot Noir and Gamay as the appellations spans further to include portions of Beaujolais, Savoie and Jura.
Within the broad regional Vin de Pays appellation of Comtés Rhodaniens there are further wine classifications for specified areas including :
- Vin de Pays du Comté de Grignan
- Vin de Pays des Coteaux de l’Ardèche
- Vin de Pays des Coteaux de Baronnies
- Vin de Pays des Coteaux de Montélimar
- Vin de Pays des Gaules
A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.
It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.
South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.