2013 Opus One

2013 Opus One

Product: 20138015994
Prices start from £1,600.00 per case Buying options
2013 Opus One

Description

The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise and baking spices.   A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black-fruit with juicy freshness. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate.  The 2013 Opus One promises enjoyment for decades to come.

Component lots received an average of 18 days of skin contact during fermentation and maceration before aging in 100% new French oak barrels for 17½ months.  The 2013 Opus One is composed of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, and 2% Malbec. 
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £1,600.00
BBX marketplace BBX 1 case £1,740.00

About this WINE

Opus One

Opus One

Opus One was a joint venture between Robert Mondavi and the late Baron Philippe de Rothschild. The first vintage (1979) was released in 1983 at the then unprecedented price of fifty dollars a bottle.

Opus One's fruit comes from the densely planted vineyards that surround the state of the art winery in the Oakville appellation. Opus One is a blend of 95% Cabernet Sauvignon and 5% Merlot and is aged for 18 months in French barrels (100% new) and then another 18 months in bottle before it is released.

Without doubt Opus One is one of California's most high profile wines, as well as being one of its best.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate97+/100

Critic reviews

The Wine Advocate97+/100
The 2013 Opus One, a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, and the rest Petit Verdot and Malbec, is a beauty. Velvety textured, without a had edge to be found, notes of crme de cassis, blueberry, subtle wood and floral notes gently rise from the wines dense purple color. Beautifully full-bodied and extraordinarily elegant and pure, this is certainly one of their great achievements over the last 37 years. The wine has an exquisite finish and can be drunk now or cellared for 25-30 years.
Robert M. Parker, Jr. - 28/12/2016 Read more